Chapter 19, 20 & Knife Cuts Crossword

Use a meat's _______ __________ to see if the meat is cooked thoroughly.
__________ is a foodborne illness that can cause you to develop jaundice.
Wash your hands using this rule.
Be careful not to ___________ your foods.
__________ is a foodborne illness that can be fatal and starts with an e.
________ is a foodborne illness. It's sources have to do with dairy products and shellfish.
You get a ________ __________ if you get sick from eating infected food.
________ __________ is the transfer of bacteria from one subject to another.
Another foodborne illness causing diarrhea, vomitting, nausea and abdominal pain.
A ________ __________ has a wide and narrow blade so it can't go in the outlet neutral.
A popular knife used for several different cutting techniques.
__________ is another foodborne illness you can get from raw eggs.
Another foodbourne illness than can be fatal and causes double vision.
__________ is very important while working in the kitchen. It has to deal with clean surfaces and proper clean-ups.
Defrost foods using the ______ _______.
If a knife _____ resist the urge to catch it.