Type
Matching Worksheet
Description

This matching worksheet contains the following questions and answers:

Step 1 Sanitize hands to start
Step 2 Wet down hair
Step 3 Cut length with razors
Step 4 Cut layers with scissors
Step 5 Cross check
Step 6 Sanitize when finished
Step 7 Step back
Step 8 hand proctor comb
Step 9 Swip when ask to
Step 10 Sanitze after swiping
Step 11 Wait until next verbal inst.

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Haircutting Final Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

Cutting Position used in order to hold shears horizontally and for straight lines? Palmdown
Cutting position used where the palm face each other and is used for graduated cuts. PalmtoPalm
Texture technique dragging the shears open and closed vertically along hair. Slicing
Texture technique involves using of comb also to enable hair to lay flatter. Blending
Texture technique using a razor to remove small amounts of hair at ends when hair is wet. Taperingends
Texturizing technique using the razor with the comb in circular motions. Razor rotation
Area of the head where head extends from apex down to uppermost point where the head starts to slope downward. Interior
Area of the head where head entends fromjust above the ear and continues downward to include the rest of the head is called? Exterior
Distribution where the hair is combed in way the hair falls naturally. naturaldistribution
Distribution where the hair is combed at a 90 degrees. perpendicularDistribution
These lines are used to create bulk. Horizontallines
These lines are used to blend layers in haircuts. Diagonallines
These lines are used to create interest and movement in haircuts. curvedlines
The angle we use to determine the degree of elevation is based off of what on the head? slopeofhead
which guideline is guideline that does not move throughout the haircut. stationaryguideline
Which is the guideline that moves to the section and travels around the haircut with you? Travelingguideline
What is checking the haircut called for accuracy and balance? Crosschecking
This haircut has an elevation of 45 degrees? Graduated
This haircut has an elevation of 90 degrees? uniform
This haircut uses natural fall distribution? Solid
This haircut uses a traveling guide only and perpendicular distribution? uniform
This haircut uses a stationary guideline only? Soild
This haircut the hair at the back falls into an angled shape? Graduated
This haircut the ends of the hair fall into different lengths from short to long, v-shaped? increaselayered

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Chapter 16 Haircutting Worksheet

Type
Matching Worksheet
Description

This matching worksheet contains the following questions and answers:

reference points in a haircut Design line
Widest part of the head starting at temples, ending at the bottom of the crown Parietal ridge
Protrudes at the base of the skull Occipital bone
Highest point of the head Apex
Hair that grows below the parietal ridge, or crest, hangs because of ____ Gravity
The area at the back part of the neck/ hair below occipital bone Nape
Triangular section of the head that begins at the apex and ends at the front corners Bang area
Element in creating a strong foundation and consistency in hair cutting and creating shapes is the use of______ Angles
The hair is prarted into working areas Sections
Elevation creates graduation and layers Degrees
Blunt or one-length 0
Building weight in haircut Below 90
Angle at which fingers are held when cutting the line that creates shape Cutting line
Guideline used in blunt, one length, or used in over direction to create a length or weight increase Stationary
Guide that involves a small slice from the previous subsection that’s moved to the next position Traveling guide
Used to create a length increase in the design of of graduated and layered haircuts Overdirection
Used to help make decisions about the best haircut for a client Face shape
How your client looks from the side Profile
Number of hairs per square inch Density
Thickness or diameter of each strand of hair. Fine medium coarse Texture
It needs weight and is limp Fine, thin hair
Used to Detangle hair Wide tooth comb
Shear that Adds increased blending Texturizing
Best way to control the subsection when cutting with a vertical or diagonal cutting line Palm-to-palm
Visual line in the haircut where the ends of the hair hang together Weight line
Should not be used on curly hair Razor

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HAIRCUTTING/ HIRSTYLING Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

WHAT IS A WIDEST PART OF THE HEAD, STARTING AT THE TEMPLES AND ENDING AT THE BOTTOM OF THE CROWN,THAT CAN BE FOUND BY PLACING A COMB FLAT ON THE SIDE OF THE HEAD PARIETAL RIDGE
THE ___IS THE HIGHEST POINT ON THE TOP OF THE HEAD, AND CAN BE LOCATED EASILY BY PLACING A COMB ON TOP OF THE HEAD AND NOTICING THAT THE COMB IS RESTING ON THE HIGHEST POINT. APEX
TRIANGULAR SECTION OF THE HEAD THAT BEGINS AT TE APEX AND ENDS AT THE FRONT CORNERS? BANG AREA
AREA BEGING THE APEX AND THE BACK OF THE PARIETAL RIDGE. CROWN
ALSO KNOWN AS PROJECTION OR LIFTING, IS THE DEGREE AT WICH A SUBSECTION OF HAIR IS HELD, OR ELEVATED, FROM THE HEAD WHEN CUTTING ELEVATION
WHAT IS THE ELEVATION, OR DEGREES, CONTAINED IN A BLUNT OR ONE-LENGTH HAIRCUT? 0 DEGREES
THE ANGLE AT WHICH THE FINGERS ARE HELD WHEN CUTTING THE LINE THAT CREATES THE SHAPE IS REFERRED TO AS THE___ CUTTING LINE
WHICH GUIDELINE IS USED IN A BLUNT, ONE LENGTH HAIRCUT,OR USED IN OVERDIRECTION TO CREATE A LENGTH OE WEIGHT INCREASE? STATIONARY
WHICH GUIDELINE INVOLVES A SMALL SLICE OF A PREVIOUS SUBSECTION THAT IS MOVED TO THE NEXT POSITION AND BECOMES THE NEW GUIDELINE? TRAVELING GUIDE
CONVERSATION BETWEEN YOU AND THE CLIENT WHEN YOU FIND OUT WHAT THE CLIENT IS LOOKING FOR , OFFR SUGGESTIONS AND PROFESSIONAL ADVICE, AND COME TO A JOINT DECISION ABOUT THE MOST SUITABLE HAIRCUT. CLIENT CONSULTATION
HAIR___IS THE NUMBER OF INDIVIDUAL HAIR STRAND ON 1 SQUARE INCH OF SCALP AND DESCRIBED AS THIN, MEDIUM, OR THICK. DENSITY
HAIR___IS BASED ON THE THICKNESS ON DIAMETER OF EACH HAIRS STRAND, USUALLY CLASSIFIED AS COARSE, MEDIUM, AND FINE. TEXTURE
WHICH TYPE OF SHEARS IS USED MAINLY TO REMOVE BULK FROM THE HAIR,IS OFTEN REFERRED TO AS THINNING SHEAR,TAPERING OR NOTCHING SHEARS. TEXTURIZING
WHEN YOUR SHEAR IS PROPERLY FITTED, THE THUMB HOLE WILL REST AT OR SLIGHTY OVER THE CUTICLE AREA
WICH METHOD INVOLVES CUTTING OR LAYERING THE HAIR IN SUCH A WAY THAT THE FINGERS AND SHEARS GLIDE ALONG THE EDGE OF THE HAIR TO REMOVE LENGTH? SLIDECUTTING
ALSO KNOWN AS SLITHERING, IS THE PROCESS OF THINNING THE HAIR TO GRADUATED LENGTH WITH SHEARS. EFFILATING
TECHNIQUES THE REMOVE WEIGHTS AND ADDS MOVEMENT THROUGH THE LENGTH OF THE HAIR. SLICING

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Haircutting Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

Artistic carving or removing of hair length with shears or razor Haircutting
describes the hair as the lengths lay or fall naturally over the curve of the head natural fall
one length cut, bob, zero degree cut solid form
90 degree cut uniformly layered cut
highest point of the head apex
the area of the head below the occipital nape
the area of the head above the occipital crown
dividing the head into workable areas for the purpose of control sectioning
a guide that moves through the haircut mobile guide
this is used to check a haircut for balance and accuracy crosschecking
a hair growth pattern that forms a point at the front hairline and curves to one side. widows peak
the foundation of every haircut form
widest area of the head crest
a guide that does not move through the haircut stationary guide

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State Board Practical Exam Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

During the facial, demonstrate effleurage, tapotement and ———- Petrissage
The first service performed at state board is the ——- Manicure
Implements and supplies are clean and bags are labeled as ————- in English only Pre-sanitized
Always ensure containers remain ——— when not in use Closed
Remove products from containers without———- Contamination
For chemical services, drape ———- cape, towel Towel
The ———- chemical application, divides hair into 1/8 to 1/4 inch subsections Virgin hair lightening
During chemical application, make sure no chemical products are left on the skin and —— Ears
The relaxer retouch is done in the ———-quadrant Left rear
Dispose of ——- material using trash bag Waste
In the permanent wave service use —— to section hair, and that each section is equal to length of rods Clips
When applying perm solution to the per, rods, make sure you wear———- Gloves
use a ——-when establishing guide for the state board haircut Razor
When blow drying direction hair safely away from the scalp, ensuring hair is ———— free using a brush or comg Tangle
Test marcel iron for proper ——-by clamping down on neck strip or tissue Temperature
When using a marcel iron, ——- scalp with comb Protect
The ———-kit must be out of your bag and visible during the state board haircut Bloodspill

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Foods Handlers Review Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

If you have a wound, you need to cover it with a bandage and gloves
Disease Causing Bacteria Pathogen
Check the temperature of meat in the ____________ part Thickest
Hot food must be held at one hundred _____________ five degrees thirty
What is the 3rd sink when washing dishes in a three compartment sink? Sanitizing
Adjusting the thermometer to make sure it read correctly to best temperature in ice water calibrating
Cool food from 135 to 70 degrees within _____ hours two
2 words. Letting food stay too long at temperatures that are good for pathogen growth is called _______ Abuse TimeTemperature
2 words. The only type of jelelry allowed on Food Handlers. PlainBand
If you see droppings, nest or damage to producte, it is an indication of danger from _________________ pests.
Store food in the first in First out _________ order FIFO
Which self should raw chicken be stored in a refrigerator? Bottom
Two Words. Clean and sanitize cutting boards after ________________ of continuous use. FourHours
Acronym for food that is Temperature Controlled for Safety TCS
Type of Hazards that are tiny forms of life you can't see, like Bacteria and viruses. Biological
This reduces the number of pathogens on surfaces. Sanitize
A food handler uses the same cutting board to prepare raw meat and then chop vegetables crosscontamination
Washing hands and weaering clean clothes are examples of good personal Hygiene
Food must be cooled from 70 to 41 degrees within Four
Never use hand sanitizer or antiseptic _____________ of washing hands instead
Wash hands __________________ putting on gloves before
2 words, 45 to 135 degrees F. DangerZone
Proteins that cause allergic reactions to food. Example is Millk, Soy, Eggs, Nuts, etc. Allergens
______________ drink, eat, smoe or chew gum in food prep areas. NEVER
Type of Hazards cause by cleansers, sanitizers and polishes Chemical
Use _____________________ to getice to fill glasses scoops
All food that is not stored in its original conainer must be labeled

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Haircutting 101 Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

A technique used to check a haircut for precision of line & shape Cross Checking
an inverted triangle haircut held at a 45 degree Graduation
A round shape haircut Uniform
Rectangular shape haircut Solid
Triangular shape haircut Long Layers
this reduces strain on the index finger and thumb when holding shears Palming
The science of designing the workplace as well as its equipment and tools to make specific body movements more comfortable, efficient, and safe Ergonomics
Cut wet hair 1/4" to 1/2" to compensate for... Shrinkage
The angle at which the fingers are held when cutting cutting line
section of hair that determines the length the hair will be cut guideline
the line dividing the hair at the scalp; separates one section for another Partings
hair is combed away from its natural falling position Overdirection
attractive amount of hair at the hairline perimeter
the space between 2 lines that intersect at a given point angles
thin continuous mark used as a guide lines
triangular section that begins at apex and ends at front corners bang/fringe
back part of neck and below occipital bone Nape
all hair that naturally falls behind ear Back
area between the apex and back of parietal ridge crown
from apex to back of ear; all hair that falls naturally in front of ear front
back of the ear forward; below the parietal ridge sides
above the parietal ridge top
highest point on the head apex
signals change in shape from flat to round and identifies the 2 widest points in the bang area 4 corners
bone that protrudes at the base of the skull occipital bone
widest part of the head Parietal Ridge

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HAND HYGIENE Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

I WASH MY HANDS TO PREVENT THE SPREAD OF______________. INFECTION
___________SHOULD BE USED TO TURN THE TAP OFF AFTER WASHING MY HANDS. PAPERTOWELS
I SHOULD WASH MY HANDS FOR AT LEAST__________SECONDS. FIFTEEN
WHEN WASHING HANDS, _________ FRONT,BACK, BETWEEN FINGERS, AND WRISTS. SCRUB
I SHOULD WASH MY HANDS AFTER REMOVING MY_________. GLOVES
THE MOST EFFECTIVE THING I CAN DO TO PREVENT SPREADING GERMS IS___________. HANDWASHING
I SHOULD USE_____ ____ _______WHEN MY HANDS ARE GROSSLY CONTAMINATED. SOAPANDWATER
FOAM HAND SANITIZER SHOULD NOT BE USED IF HANDS ARE VISIBLY________. SOILED
HAND WASHING SHOULD BE DONE BEFORE PATIENT_________. CONTACT
HAND WASHING SHOULD BE DONE_________CONTACT WITH PATIENT'S GOWN. AFTER
WHEN USING FOAM HAND SANITIZER, RUB HANDS TILL_______. DRY
______YOUR HANDS AND THEN APPLY SOAP WHEN WASHING YOUR HANDS. WET
USE A PAPER TOWEL TO_________THE DOOR. OPEN

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Hand Hygiene Crossword Puzzle

Type
Crossword
Description

This crossword contains the following questions and answers:

Name of the hand sanitizer in your hospital Desmanol
Be sure to lather the back of your hands and ________________ your fingers between
Use an ____________ based hand sanitizer alcohol
Use ________________ while washing your hands soap
Wash your hands ________________ eating food before
______________ is essential! Hand Hygiene
________ your hands with clean and running water Wet
Clean your hands before and ________ treating a wound after
Do not forget the _________ of your hands! Back
Wash your hands for at least ________ seconds fourty

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Hand - Sewing Crossword Puzzle

Type
Crossword
Description

This crossword contains the following questions and answers:

Tool makes it easier to remove stitches along seam seam ripper
These are the best choice for cutting out pattern pieces bent handle shears
Used to measure your body tape measure
Measure long, straight distances with this yardstick
short ruler with adjustable slide seam gauge
used to cut a zigzag edge to minimize fraying pinking shears
Long temporary stitch done by hand or machine baste
small items used in sewing, such as thread, buttons, snaps, ect notions
the line on which the seam is stitched seam line
finished edge of woven fabrics that runs parallel to the lengthwise grain selvage
Secure stitching by ________ the thread at the cut end before stitching and at the end of stitching knotting
very strong stitch used in variety of ways: to repair seams, for topstitching and for hand sewing back stitch
used to prevent flat, raw edges from ravelling or to minimize the bulk of seam allowance when sewing two layers of fabric together by hand overcast stitch
stitch used for either a flat edge or an edge which has been turned under hemming stitch
"invisible" stitch used to connect two folded pieces of fabric or one flat and one folded piece slip stitch
It protects your finger as you sew by hand. thimble
This is threaded and used to sew fabric together. needle
Most thread comes on one of these spool
These are used to hold fabric together before the fabric is sown together either by hand or machine. pins
The "pretty side of the fabric. The part of the fabric with the design to be shown on the outside of the garment. Rightside
this is used to hold the fabric together in a finished garment or craft. thread
The line of stitching holding pieces of fabric together for crafts or clothing. seam
Pass sharp objects to others with the _________ first. handles
Pins and needles should never be placed in your _________. mouth
When no in use scissors should be left __________. closed

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