Food Safety- Sierra Flores Crossword

Unwanted bacteria or or substances
Temperature zone in which bacteria will grow the fastest
What should be worn while handling food
An agent that causes disease
An example of TCS Foods
To apply heat or chemicals on a food contact surface to get rid of pathogens
The practiced of not cooling or storing foods between a certain temperature
Refers to the danger of food contamination by disease-causing microorganisms
Compounds that can cause injury or illness due to immediate or long-term exposure in the work place
Foreign objects in food which can cause harm when eaten
The transfer of harmful substances to food by hands, food-contact surfaces, cloth towels, and utensils that have touched raw foods.
An incident in which two or more people experience the same illness after eating the same foods
Organism that needs a host to survive
The smallest of the foodborne microbial contaminants
A thick-walled protective structure produced by certain bacteria and fungi to protect their cells, which often survive cooking, freezing, and some sanitizing measures.
An illness that occurs when people eat food that has been contaminated with harmful germs
Implements such as pots, pans, ladles or food containers used in the preparation, storage, transportation or serving of food.
A chemical that kills bacteria
Found in all foods, most are killed by high temperatures, but some form toxins which may or may not be killed by heat.
A biological, chemical or physical agent or factor with the potential to cause an adverse health effect.