Food Microbiology Vocabulary Crossword

Are those in which all the sugar has fermented
A product used as animal feed on many farms
Illnesses due to the consumption of living microbes
Illnesses due to the consumption of microbial toxins
Dry food or canned goods that can be stored almost indefinitely without spoiling
Unwanted change to a food growth to a food that occurs from undesirable metabolic reactions, the growth of pathogens, or the presence of unwanted microorganisms
Any desirable change that occur to a food or beverage as a result of microbial growth
Involves freezing foods and using a vacuum to draw off the ice crystals
A general term that describes instances of food infections or food intoxication
Produced when ethanol resulting from the fermentation of a fruit, grain, or vegetable is oxidized to actic acid
Food that tend to be nutrient, rich, moist, an unprotected by coverings
Commercial use of microorganisms. It includes 2 distinct fields : Food and Industrial Microbiology
Involves the use of microorganisms in food production and the prevention of food borne illnesses
Known organisms that carry out specific and reproducible fermentation reactions
The process by which various microorganisms convent simple sugars such as glucose into ethanol (drinking alcohol) and carbon dioxide