Yeast Bread Making Crossword

This printable crossword puzzle on the topic of Cooking & Food has 17 clues. Answers range from 3 to 12 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.

pure sodium bicarbonate
mixture of socium bicarbonate and acid
created by sifting, creaming, or whipping (egg whites)
expanded by water vaper (puff pastries)
single-celled fungus/leavening agent
yeast temperature between 105*F and 115*F
feeds the yeast, browning, and flavor
tenderizer and flavor
controls the action of yeast (slows it down)
color and flavor
gives structure (gluten)
fold, push, quarter turn, repeat
moistness, activates the yeast
dough rising action
action of releasing extra gasses built up
making cuts in the top of a bread loaf before baking.
applying a thin glaze of liquid to surface