The Chemistry of Baking Crossword
This printable crossword puzzle on the topic of Organic Chemistry & Biochemistry has 11 clues. Answers range from 4 to 15 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Description
Provides structure, composed largely of starch and protein
Important to baked products because the oil improves dough handling
Will release air into the batter
Expands the dough and batters to produce baked products with a porous structure
Changes from liquid to solid
Mixes fats and liquids together
Required for growth, warmth and moisture
Provides sweet flavor, texture and moisture
Add texture, moisture and flavor in baked products
Adds color, mixes fats and liquids together and coagulating from liquids to solids
Enhances flavor
