Description

Separately priced items from a menu, not as part of a set meal
Cooked so it's still tough when bitten, often referring to pasta
Olive oil, lemon juice, and several seasonings, often veggies
Ideal degree of doneness, often meat as medium rare
Making something acid or sour with lemon or lime juice
When dry ingredients pass through a sifter and air is circulated through
Are set into a gelatine made from a meat stock or consomme
Sprinkles with breadcrumbs and cheese, or both, and browned
Its own juices from cooking, often referring to steak or other meat
Coated with loosely cracked peppercorns and then cooked, often steak
The descriptor for a liquid which has been reduced until it is nearly dry
Container holding hot water into which a pan is placed for slow cooking
Cover a meat with a layer of fat, such as bacon
Pour juices or melted fat over meat or other food while cooking to keep it moist
Sauce made with butter, onions, and vinegar
Thick, creamy soup, with a base of strained broth
Plunge into boiling water and then plunge into iced water
Combination-cooking method that first sears the food at high temperature
Soaking meat in a brine, or heavily salted water, before cooking
Shredded or finely cut vegetables and herbs, usually a garnish for soup
Roughly chopped to make it ready to be served or combined
Type of clear soup made from richly flavored stock that has been clarified
Meat cooked slowly in its own fat
Remove the central section of some fruits
Thick sauce made with fruit or vegetable puree, used as a base or garnish
Small round roll of minced meat
Remove and dissolve the browned food residue
To remove the fat from the surface of a hot liquid such as sauce, soup, or stew
Coat wet or moist foods with a dry ingredients before cooking to provide an even coating
Put oil, vinegar, salt, or other toppings on a salad or other food
Remove the string from a string bean or to thinly slice almonds
Slice thinly, similar to julienne style, but not as long
Dish consisting of fish marinated for approximately one day
Boneless piece of meat, poultry, or fish
Process of adding alcohol such a brandy, cognac, or rum to a hot pan to create a burst of flames

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101 Culinary Terms

Crossword

101 culinary words

Crossword

101 culinary terms

Crossword

101 Culinary Terms

Crossword

Culinary Terms

Crossword

101 culinary words

Crossword

101 Culinary Words

Crossword

Frequently Asked Questions

What is a crossword?

Crossword puzzles have been published in newspapers and other publications since 1873. They consist of a grid of squares where the player aims to write words both horizontally and vertically.

Next to the crossword will be a series of questions or clues, which relate to the various rows or lines of boxes in the crossword. The player reads the question or clue, and tries to find a word that answers the question in the same amount of letters as there are boxes in the related crossword row or line.

Some of the words will share letters, so will need to match up with each other. The words can vary in length and complexity, as can the clues.

Who is a crossword suitable for?

The fantastic thing about crosswords is, they are completely flexible for whatever age or reading level you need. You can use many words to create a complex crossword for adults, or just a couple of words for younger children.

Crosswords can use any word you like, big or small, so there are literally countless combinations that you can create for templates. It is easy to customise the template to the age or learning level of your students.

How do I create a crossword template?

For the easiest crossword templates, WordMint is the way to go!

Pre-made templates

For a quick and easy pre-made template, simply search through WordMint’s existing 500,000+ templates. With so many to choose from, you’re bound to find the right one for you!

Create your own from scratch

  • Log in to your account (it’s free to join!)
  • Head to ‘My Puzzles’
  • Click ‘Create New Puzzle’ and select ‘Crossword’
  • Select your layout, enter your title and your chosen clues and answers
  • That’s it! The template builder will create your crossword template for you and you can save it to your account, export as a word document or pdf and print!

How do I choose the clues for my crossword?

Once you’ve picked a theme, choose clues that match your students current difficulty level. For younger children, this may be as simple as a question of “What color is the sky?” with an answer of “blue”.

Are crosswords good for students?

Crosswords are a great exercise for students' problem solving and cognitive abilities. Not only do they need to solve a clue and think of the correct answer, but they also have to consider all of the other words in the crossword to make sure the words fit together.

Crosswords are great for building and using vocabulary.

If this is your first time using a crossword with your students, you could create a crossword FAQ template for them to give them the basic instructions.

Can I print my crossword template?

All of our templates can be exported into Microsoft Word to easily print, or you can save your work as a PDF to print for the entire class. Your puzzles get saved into your account for easy access and printing in the future, so you don’t need to worry about saving them at work or at home!

Can I create crosswords in other languages?

Crosswords are a fantastic resource for students learning a foreign language as they test their reading, comprehension and writing all at the same time. When learning a new language, this type of test using multiple different skills is great to solidify students' learning.

We have full support for crossword templates in languages such as Spanish, French and Japanese with diacritics including over 100,000 images, so you can create an entire crossword in your target language including all of the titles, and clues.