Food Safety Crossword Puzzle #1
Type
Crossword
Description

Pathogen that may be found in dairy plant any grows at refrigerated temperatures
Ensure _______________ are properly attired to avoid any potential foreign material contamination
Immediately inform your Supervisor if you are suffering from a _____________________ disease
Place all ________________ butts in the containers provided to avoid any littering and maintain a clean premises
____________________ is one of our new core values
We must strive to be " _______________ ready every day" to meet our customer, regulatory and corporate requirements
First Time Right _______________
All _____________ from the outside must be kept locked to comply with our Biosecurity Policy
Proper ______________________ is the #1 defense against foodborne illness
We must immediately report any food ________________ deviations to ensure a strong food safety program and culture

Food Safety Crossword Puzzle # 1

Food Safety Crossword Puzzle # 1
Type
Crossword
Description

Food Safety and Quality is ___________________ Responsibility
All _____________ must be fully enclosed by a hairnet and/or beardnet
______________ must be fully enclosed by a hairnet
All _____________ which are broken or chipped must be immediately reported to a Supervisor
Use _________ band aids that are metal detectable
We must be " audit ready ___________________"
__________ phones are not allowed on the production floor
Block with ___________________ when coughing or sneezing
Report any missing or damaged __________________ immediately to your Supervisor
Advise management immediately if suffering with a communicable _______________

Culinary Arts: FOOD SAFETY Crossword

Culinary Arts: FOOD SAFETY Crossword
Type
Crossword
Description

sickness caused by eating food that contains a harmful substance
substances that make food unfit for use
living creatures that are visible only through a microscope
means keeping food safe to eat by following proper food handling and cooking practices
occurs when harmful bacteria spread from one food to another
the immediate removal of a product from store shelves
moisture loss caused when food is improperly packaged or stored in the freezer too long
the surest way to test doneness is to use a food thermometer to check the ?
the prevention of illness through cleanliness
keeping yourself clean to avoid transferring harmful bacteria when handling food
protected cells that develop into bacteria under the right conditions

Food borne illnesses Crossword

Food borne illnesses  Crossword
Type
Crossword
Description

A Foodborne________, commonly referred to as food "poisoning" is a disease carried to people by food or water.
A Foodborne__________, is an incident in which two or more people experience the same illness symptoms after eating a common food.
___________ or other microorganisms that have contaminated food cause most food borne illness.
The temperature ________________ is between 41 degrees F to 140 degrees F.
A foodborne illness can result from a harmful ________ getting into a food that is then eaten by a person.
_________ are another potential source of contamination
___________ contaminated include dirt, hair,nail polish flakes, insects, broken glass, and crockery, nails, staples, metal, or plastic fragments, and buts
To prevent foodborne illness, foodservice personnel must follow procedures for good personal ___________
The temperature danger zone is between _____ degrees to 140 Degrees
___________-temperature relationship problems occur because, food is not stored, prepared, or held at required temperatures
One of the most common causes of foodborne illness is ______ contamination, the transfer of bacteria from hand to hand, food to food, or equipment to food.
the ___________ method is used most often unless a thermometer cannot register a temperature of 32 degrees F (0 degrees C)
______________ method may be less reliable than the ice-point method because of variation due to high altitude
An easy way to determine if hands are rubbed and lathered for 20 seconds is to sing one verse of______________________
cuts, burns, or any kind of break in the skin could harbor harmful__________ that can contaminate food and cause a foodborne illness
________ to food cross contamination happens when harmful microorganisms from one to such as unwashed produce, contaminate other foods.
Bacteria may pass from ___________ to food when the equipment that has touched food has not been properly cleaned and sanitized before being used to prepare another food
Foodservice ___________ are responsible for learning about food safety and following food safety requirements and guidelines
The foodservice __________ is responsible for knowing and implementing the state and local public health department regulations regarding food sanitation and safety
The 3 main________ illnesses are Biological, Physical and Chemical
The harmful microorganisms called ___________ can come from a variety of sources
__________- spreading pest, such as cockroaches, flies or mice which are attracted to food preparation areas, may contaminate food, equipment, or device areas.
_________ spread organisms from their bodies to food by unclean hands, coughing, sneezing.
____________ facilities and equipment may spread harmful organisms to people of food
___________ microorganisms may contaminate food during preparation and serving
The ______ primary ways of preventing foodborne illness are practice good personal hygiene, control time and temperature of foods, and prevent cross contamination

Food Safety & Sanitation Crossword Puzzle

Food Safety & Sanitation Crossword Puzzle
Type
Crossword
Description

A Certified Food _____ must be on duty during all hours of operation of Food Service.
Only authorized Food Service Employees with a current Food _____ Card can be work in the kitchen.
_____ and cold water must be available for proper hand washing
Food Service employees should properly complete all required forms as a part of proper _____.
All steps of the _____ plan must be followed for food safety.
Proper _____ method should be used to lower temperature quickly when cooling foods.
Food items should be properly _____ when received, opened, or stored as a left-over.
Food _____ are provided by HS/EHS; they must be accurate;but if not they require calibration.
A Food Establishment _____ from the health department is required for operation and it must be current and valid.
Soap and disposable hand drying _____ must be available at all hand washing sinks.
Both food contact surfaces and non-contact food surfaces should be _____.
Ware-washing facilities such as a commercial dish-washing machine, and a service _____ are essential in properly washing and sanitizing dishes and other items used for food consumption.

Work Health and Safety Crossword

Work Health and Safety Crossword
Type
Crossword
Description

The Workplace Health and Safety (WHS) often referred as ____ Health and Safety
As a business owner there are _____ requirements that you must comply with to ensure your workplace meets WHS obligation
WHS involves the assessment and migration of risks that may impact the health, safety or ____ of those in your workplace
One of the responsibility of an employer is to provide safe _______
One of the responsibly of an ________ is to protect their own health and safety
Anything with the potential to cause injury
The likelihood of this hazard resulting in an injury
One of the step to manage work health and safety risks is to ______ hazards
Codes of _____ are practical guides to achieving the standards of health, safety and welfare required under the Work Health and Safety Act and WHS Regulations in jurisdiction
An employee has a legal duty to _____ with an employer
An employer has a legal duty to provide
There are many hazards in an office such as incorrect workstation set-up, poor lighting, poor layout of furniture and equipment, poor ___________ etc...
One of the hazards when working in an office environment is ________ hazards
A disorder you get from sitting too long in an office
Some of the leading type of disabling office accidents are: falls and slips, _____ and over-exertion, struck by or striking against object and caught in object
The type of basic hazard categories is ______, chemical, biological and ergonomic
Some of the safe work practices are to never stand on the char or table to reach anything. The top of your computer should be at ____ level to avoid neck strain. Use safe lifting practices (bending your knees)
Loose lying cables can cause: tripping hazards, _________ and damage to equipment
If injuries or accident happen you must report all injuries or accident __________
Duties of employers to their employees is to train them, provide protection and maintain a healthy working __________

Food Borne Ilnesses Crossword

Food Borne Ilnesses Crossword
Type
Crossword
Description

What type of food can cause staphylococcus aureus?
What type of food can cause Listeria Monocytogenes?
Undercooked ground meat can cause...?
Clostridium Botulinum can cause...?
Eating raw chicken or eggs can lead to...?
Cramps, diarrhea, nausea and headaches are common ____ of a food borne illness.
___ your hands, vegetables and work space can prevent food borne illnesses.
Avoiding cross contamination can help ___ food borne illnesses.
If you have clostridium botulinum you should go see the...?
Consuming soil, dust or crops can cause clostridium...?
Fully ___ all meats can help prevent food borne illnesses.
Drinking unpasteurized milk can cause campylobacter...?
E. Coli can cause ___ diarrhea
Foods will begin to grow bacteria after ___ hours of being left out.
The food ___ zone is between 4 degrees Celsius and 60 degrees Celsius.
Small children and elderly people are more ___ to food borne illnesses.
Food borne illnesses can last up to a...?
Never eat from a ___ that is bulging or expired.
A common name for food borne illness is food...?
You can get a food borne illness by eating ___ food.

Safety! Crossword

Safety! Crossword
Type
Crossword
Description

Where staff meet when we have to evacuate the store.
Avoiding injuries at the workplace through proper_____
Sheet used for information on product usage and spillage is known as _____
What do you page in case of a fire?
The practice of following certain rules and procedures to prevent the contamination of food.
It is a comprehensive plan for providing information on the safe use of hazardous materials in the workplace.
______ is an area of concern with the health, safety and welfare of people in the workplace.
_______ refers to protective clothing, helmets, goggles, gloves or other garments and equipment designed to protect the employees body from injury.
What must you wear anytime you do work outside?
This should always be used when cutting product in departments.
This must be done to ensure employee safety when cleaning or repairing a piece of equipment.
This form must always be filled out when there is any injury in the workplace.
Only _____ that limit blade extensions, are to be used to open boxes/strapping.
Under no circumstances should these be blocked.
All _____must be placed on sturdy wooden pallets and stored individually.
All areas of the store are clear and free of _____.

Health & Safety Crossword

Health & Safety Crossword
Type
Crossword
Description

Who is responsible to ensure a safe workplace
When to report a work-related injury
Wrist injury associated with computer use
It is imperative to stay ________ during the summer
To prevent slips, trips and _____: take your time, pay attention to where you are going, keep walkways clear of clutter and obstructions.
Never use for egress during an earthquake or fire
These rays cause sunburn
Trips hazards in the workplace
Acronym for using a fire extinguisher
Which is better for the back: pulling or pushing?
HIV and Hepatitis B are considered bloodborne ___________
Necessary accessory when overhead hazards are present
Silicate material regulated by EPA and OSHA
You must take precautions when entering this space
This hazard can be truly shocking
This type of protection is for your lungs
This type of protection is needed when working at height
Spilled liquids create ________ and need to be cleaned up immediately
Reporting unsafe acts and conditions can help prevent ________
_______ refers to protective clothing, helmets, goggles, gloves or other garments and equipment designed to protect employees from injury
Under no circumstances should these be blocked
The practice of following certain rules and procedures to prevent the contamination of food
What must you wear anytime you do work outside?
All areas of the store are clear and free of __________
Avoiding injuries at the workplace through proper_____
This must be done to ensure employee safety when cleaning or repairing a piece of equipment
Creating or controlling a situation rather than just responding to it after it has happened

Work Health & Safety Crossword

Work Health & Safety  Crossword
Type
Crossword
Description

As a business owner there are _____ requirements that you must comply with to ensure your workplace meets WHS obligation
One of the responsibility of an employer is to provide safe _______
The likelihood of this hazard resulting in an injury
Codes of _____ are practical guides to achieving the standards of health, safety and welfare required under the Work Health and Safety Act and WHS Regulations in jurisdiction
There are many hazards in an office such as incorrect workstation set-up, poor lighting, poor layout of furniture and equipment, poor ___________ etc...
One of the hazards we face everyday is ________ hazards
The type of basic hazard categories is ______, chemical, biological and ergonomic
Some of the safe work practices are to never stand on the char or table to reach anything. To avoid injury we must use the correct __________ __________techniques
One of the responsibly of an ________ is to protect their own health and safety
Anything with the potential to cause injury
An employee has a legal duty to _____ with an employer

Food Safety and Sanitation Crossword

Food Safety and Sanitation  Crossword
Type
Crossword
Description

Also known as food poisoning
microscopic living organisms
impure
show signs of something
maintain cleanliness
To expect or prepare for
The spreading of harmful bacteria from one food to another
What can occur if foods are not wrapped properly?
foods that spoil easy
Food poisoning often is seen as..
Type of bacteria found in raw eggs
Organisms that feed on living things
Leftover soups, sauces, and gravy should be ___ before eating
Temperature range in which bacteria grow the fastest
You should never keep foods under the___?