Vocab Review Worksheet
This printable matching worksheet on the topic of Nutrition & Food Safety has 12 questions and answers to match. This matching worksheet is also available to download as a Microsoft Word document or a PDF.
Description
two common food borne illnesses
food born parasite found in undercooked pork
disease that comes from parasite found in undercooked pork
food borne parasite typically found in marine fish
bacterium commonly found in raw poultry and raw shell eggs
Temperature ground beef must be cooked at to eliminate e coli
causes botulism and is associated with home canned foods, smoked fish (above 38 degrees) garlic in oil, and any food in an anaerobic (without air) environment
a staphylococcus _______ is a food borne illness caused by the bacterium staphylococcus aureus
occurs from eating certain fish with high levels of histamines due to time and temperature abuse
foods that support the rapid growth of microorganisms
Ingredient that is allowed in food
Ingredient not allowed in food
