ServSafe Worksheet

any time food has been allowed to remain too long at temperatures that favor growth of foodborne microorganisms
Microorganisms are transferred from one surface or food to another
Individuals can offend customers, contaminate food or food-contact surfaces & cause illness
Going to work sick, touch or scratch wounds while working with food, cough or sneeze on food...
this person has been inspected and meets all applicable local, state, & federal laws
Mushrooms picked in the wild should be bought from sources that use approved mushroom identification. An example of what?
Key practice for ensuring food safety
Challenges to food safety for an employer
Salmonella is found more on this than in the past
Challenge to training/teaching
Challenges to food safety can be training new staff because
Two or more people get the same illness from eating same food
Millions of people have a this yearly
Infant botulism comes from
Greatest threat to food safety & cause most FBI
Parasites are commonly linked with what type of items
A backup of raw sewage/lack of refrigeration can
Person shows up claiming to be health inspector, what should you do
Which agency enforces food safety
Purchasing records, HACCP records, pest control treatments
Health inspections need to be kept on file for
Outlines the gov's recommendations for food safety regs.
Deny access, food,water & hiding places
Who should apply pesticides
Cockroaches are found in places that are
What type of odor is a sign of roaches