Foods Chapter 20 Crossword

Fever, headache, and digestive troubles are symptoms of a
Substances that make food unfit for use are
Living creatures that are visible only through a microscope
Poisons that can cause illness
Protected cells that develop into bacteria under the right conditions
Keeping food safe to eat by following proper food handling and cooking practices
The prevention of illness through cleanliness and of food safety
The practice of you keeping yourself clean to avoid transferring harmful bacteria when handling food
A certain kind of technique used when washing hands
When doing this you want to choose a restaurant that looks very clean and well maintained
This occurs when harmful bacteria spreads from one food to another
The surest way to check for doneness is to use a food thermometer to check the
This is what happens to whole grain products due to their high oil content
Shellfish should be stored in a refridgerator for a max of
This happens when moisture is lost caused when food is improperly packaged or stored in the freezer to long
This is designed to predict and prevent threats to food safety at various points in food processing and service
The process of exposing food to high-intensity energy waves to increase its shelf life an dkill harmful microorganisms
The action of immediate removal of a product from store shelves
The intentional use of biological agents to harm people, plants, or animals
The max safe level for a certain chemical in the human body