Flow of Food: an introduction Crossword

Used to measure thin cuts of meat
__________probes are used to measure internal temperatures of stocks
One of the tools needed to prevent time temperature abuse
Thermometers that are attached to packages by suppliers
Wash, rinse, and sanitize thermometers before and __________ use.
First step in the Flow of Food
How to keep food safe in the first step of the flow of food
Pathogens are transferred from one surface or food to another
Maximum Register Thermometers are used to check temperatures in
Do this to a thermometer before each shift
Use ___________ equipment
______________ probes are used to measure griddles
Hold this thermometer close to the surface and remove any barriers before using
Thermometer used to measure temperatures in storage areas and refrigerators
Degree used to calibrate a thermometer
Thermometer used to measure internal temperature of thick cuts of meat
Prepare RTEF _____________ raw foods
Only removing small amounts of product from the refrigerator will prevent