Type
Word Search
Description

Adulteration
Corrective Action
critical control points
critical limits
Deviation
Direct Observation
Documentation
food safety system
haccp
HAV
Hazard Analysis
Implementation
Inspection
monitoring
Noncompliance Record
Reassessment
record keeping
regulatory control action
regulatory requirements
review and observation
Sanitary Conditions
sps
ssop
verification

FOOD SAFETY Word Search

Type
Word Search
Description

Verification
Temperature
Thermometer
HAZARD Analysis
HAZARD
HACCP
Food Contact Surfaces
Employee
Disinfectant
Cross Contamination
Critical Limit
CCP
Control Measures
Corrective Actions
Chemicals
Bacteria

HACCP Principles Word Search

Type
Word Search
Description

Hazard Registries
GMP
Food Defense
HACCP Binder
Allergens
PRP Audits
Corrective Action Plan
Risk Assessement
Hazard Analysis
Critical Control Points
Critical Limits
verification procedures

HACCP food safety system Exercise 7 Word Search

Type
Word Search
Description

allergenic
bacterial
charts
cleaning
communication
contamination
control
corrective
critical
decision
hazard
identification
insectocutor
measures
microbiological
pests
physical
points
risk
team
tolerances
tree
verification

safety & sanitation Word Search

Type
Word Search
Description

room temperature
temperature danger zone
biological
chemical contaminant
cleaning
contaminant
contaminated food
critical control point
critical limit
cross contamination
equipment
food contact surface
food handling
foodborne illness
HACCP
hazardous foods
holding
holding unit
microorganism
parasite
pathogen
personal hygiene
physical contaminant
sanitation
sanitizing
thermometer
thermostat
transmit
utensils
virus

Serve safe chapter 8 Crossword

Type
Crossword
Description

How may common risk factors are there to cause a food borne illness Five
Third HACCP principle Establishcriticallimits
How many haccp principles are there Seven
What is it called when the manager takes responsibility to control the risk factors for food borne illness Activemanagericalcontrol
Sixth HACCP principle? Verifythatthesystemworks
checking too see if critical limits are being met monitoring
Assessing risks within the flow of food hazardanalysis
what are the specific places in the flow of food where a hazard can be prevented, eliminated, or reduced to safe level criticalcontrolpoints
Determining if the HACCP plan is working as intended Verification
the deli serves cold sandwiches in a self-serve display. which step in the flow of food would be a critical control point storage
what is the first step in developing a HACCP plan? conductahazardanalysis
predetermined step taken when a critical limit is not met corrective action
fifth HACCP principle indentify corrective actions
minimum or maximum boundaries that must be met to prevent a hazard criticallimits
one ststem made to achieve active managerial control of food-borne illness risk factors HACCP
procedures that that take place on a regular basis to try to keep food safe SOP's

HACC{ Principles Word Search

Type
Word Search
Description

verification procedures
corrective action plan
food code
critical limits
Critical control points
process approach
temperature danger zone
HACCP
TCS FOODS
hazard Analysis

Good Manufacturing Practice (GMP) Crossword

Type
Crossword
Description

A system for ensuring that products are consistently produced and controlled according to quality standards, designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product Good Manufacturing Practice
The "c" in cGMP stands for "_____," reminding manufacturers that they must employ technologies and systems which are up-to-date in order to comply with the regulation Current
Planned and systematic activities implemented in a quality system so that quality requirements for a product will be fulfilled Quality Assurance
The FDA applies cGMP regulations on a _______ scale. Sliding
A document issued by QA that confirms that a product meets its specification. Certificate of Analysis
Version controlled templates or instructions for the manufacturing process MBR
A solution meant to reduce or eliminate the cause of a detected nonconformity or other undesirable situation Corrective Action
An action taken to remove or improve a process to prevent potential future occurences of a nonconformance Preventive
A specific quantity of a drug or other material that is intended to have uniform character and quality, within specified limits, and is produced according to a single manufacturing order during the same cycle of manufacture. (21 CFR 210.3) Batch
All operations involved in the preparation of a product, from receipt of materials, Production
an environment, typically used in manufacturing, that has a controlled level of contamination that is specified by the number of particles per cubic meter at a specified particle size Cleanroom
a set of step-by-step instructions compiled by an organization to help workers carry out complex routine operations SOPs
This group's mission is to ensure "quality and efficiancy, while supporting regulatory compliance, in the development and manufacture of clinical trial investigational products at MSK IPQA
One of the functions of this group is to accept or reject each batch or lot based on review of the completed manufacturing records Quality Control
A practice that ensures concision, legibility, accuracy, authenticity, and traceability of all development, production, and testing activity records GDP
A hierarchical set of MSK policies and procedures, documented in SOP format, describing institutional cGMP compliance Manufacturing Quality System
An inspection to check for GMP compliance Audit
A departure from standard procedures or specifications resulting in non-conforming material &/or processes, or where there have been unusual or unexplained events which have the potential to impact on product quality, system integrity or personal safety Deviation
The document used for each individual batch of API, based on the master production instruction BPR
A formal monitoring system by which qualified representatives of appropriate disciplines review proposed or actual changes that might affect the validation status of a system or process and cause corrective action, if any, to be taken that will ensure that the system or process retains, or is placed back into a validated state of control Change Control
All operations of purchase of materials and products, Production, Quality Control, release, storage, distribution of products and the related controls Manufacture
The non-fulfilment of a specified “material/product” requirement – (usually to a specification) that usually leads to rejection or reworking of the item Nonconformance
A finished product or raw material test result that falls outside approved, registered or official specifications or acceptance criteria. If validated it results in a Non-conforming product. OOS
The basic cause of a deviation, from which effective actions can be defined to prevent recurrence Root Cause
Action of proving, in accordance with the principles of GMP, that any procedure, process, equipment, material, activity or system actually leads to the expected results Validation
___________ validation is the process by which it is established, by laboratory studies, that the performance characteristics of the analytical methods meet the requirements for the intended application Method
A section in an Investigational New Drug (IND) application describing the composition, production, and controls of the drug substance and product (21 CFR 312.23(a)(7)) CMC
Any substance or mixture of substances intended to be used in the manufacture of a drug (medicinal) product and that, when used in the production of a drug, becomes an active ingredient of the drug product API
The suitability of either a drug substance or drug product for its intended use. This term includes such attributes as the identity, strength, and purity. Quality

safety culture Word Search

Type
Word Search
Description

brothers keeper
employee involvement
fall protection
hazard control
Hazard Prevention
health training
inspection sheets
lessons learned
management leaadership
mayday mayday mayday
plan of the day
pre job briefing
room for improvement
safety speaking
safety training
stretch and flex
up to date training
weekly walkdowns
work packages
work site analysis

Hazard Recognition. Word Search

Type
Word Search
Description

trips slips and falls
ventilation
hazardous material
control measures
workplace inspection
toxic
route of entry
monitoring
emergency plan
chronic effect
job hazard analysis
exposure
compliance
chemical
aerosol
hazards
root cause
ergonomics
personal monitoring
ppe
risk
safety goggles
accident prevention
near miss

The Scientific Method Crossword

Type
Crossword
Description

To group information into categories Classify
The variable that depends on other factors, also the variable that will be measured and affected during the experiment Dependent Variable
To examine carefully and in detail to identify Analyze
To observe carefully and in detail Examine
To make a conclusion based on reasoning and observations Infer
The action or process of examining something carefully in order to Observation
To name or recognize something based on its properties Identify
A standard to compare with the results in an experiment Control
The variables that the experimenter changes to test their dependent variable Independent Variable
A statement predicting the result of a controlled scientific experiment Hypothesis
The process used by scientists to solve problems Scientific Method
To determine the extent, quantity or dimensions Measure
The methodological studying of the natural world through experimentation and verification of facts Science
Evidence gathered through observations (especially during experiments) Data
The outcome or conclusion of an experiment after a period of time Result
Visual aids used by scientists to communicate results of an experiment Graphs
The collecting of information on a particular subject Research
A feature of the experiment that does not change Constant
To form an idea as a result of the analysis of the data Formulate
A detailed series of steps to follow to perform an experiment Procedure
To write down in permanent form for later reference Record
To cause favoritism or influence to experimental results Bias
To repeat a research study, usually with different participants and in different situations, to confirm the results of the original study Replicate
A scientific procedure undertaken to make a discovery, test a hypothesis or demonstrate a known fact Experiment
What a scientist writes summarizing the results of an experiment Conclusion
To record observations, research and other information related to the experiment Journal
To notice similarities or differences Compare
Indicate in advance on the basis of observation, experience or scientific reason Predict
The first step in the scientific method is to define or identify the ________. Problems
Part of the experiment capable to change Variable