Ms. K's Culinary Fun in Times of Trouble Crossword

What is the temperature at which fats and oils begin to smoke?
This French term for stew means "restores the appetite."
French for "Under vacuum."
French for "to put in place."
Process of using liquid in the bottom of a pan to dissolve the remaining bits of sauteed food.
A rapid cooking method that uses high heat from a source located above the food.
The number of servings that are needed.
Desired yield divided by original yield equals the number by which to multiply the ingredients to change the yield.
A person with a refined taste for food and wine.
A system that assigns certain responsibilities to kitchen staff.
Establishments that catered to travelers, traders, and visiting diplomats in ancient Greece.
The body's negative reaction to a food protein.
A way to remember the six conditions pathogens need to grow: food, acidy, temperature, time, oxygen, and moisture.