Kitchen Crossword

To beat food with a whisk to incorporate air and increase volume
Shallow, diagonal cuts made on the surface of meat/vegetables to allow fat in for crispiness/flavor
Preserve food in a brine (salt or vinegar solution)
Cooked food that has been mashed or blended
Soak (meat, fish, or other food) to give flavor
Apply a fat to a cook/cake pan so food doesn’t stick
Soak meat in heavily salted water
To cook rack/spit with direct heat
To cook by browning then simmering
To cook food in an oven
To cook food with a small amount of fat
To remove bones from meat/fish
To blend dough together
To cut into tiny pieces
To cover or coat uncooked food
To partially cook by boiling
Pasta cooked until just firm
To cook briefly in boiling water
To stir rapidly to mix
To brown the surface of meat
To cut into long thin strips
To cook in bubbling water at 212F
To moisten food for added flavor
To combine 2 or more ingredients
To coat foods with a sauce
To cut into very small cubes (1/4 in)
To thicken a liquid concentrate
An uncooked pourable mixture
To cook in liquid below boiling
The outer part of the peel - citruses
To cook in barely simmering liquid
To cut food into small cubes (1/2 in)
To coat with crumbs before cooking
To loosen brown bits from a pan
To coat foods with glossy mixtures