Frozen desserts and entrements Crossword

A non dairy frozen dessert that resembles ice cream in appearance, texture and flavour
One word for ice cream dishes
The sauce in the dish Poire Belle Helene
A pancake in a rich orange juice and Grand Marnier flavoured sauce
Coffee flavoured
A dessert that has no fat and consist of a fruit puree along with sweeteners and stablilsers
Turkish ice cream that includes the ingredients cream, whipped cream, salep (ground-up tuber of an orchid), mastic (plant resin), and sugar.
The main ingredient in a kind of ice cream for vegetarians
The term used for an increase in the volume of an ice cream mixture during freezing
A frozen desssert that is low in milk-solids-non-fat with a tart flavour
A frozen dessert, frozen to a mush
A kind of ice cream where the milk fat has been replaced with a non-dairy substance such as vegetable fat
Imitation ice cream containing no dairy ingredients and used in Kosher meals
A caramelised sugar and nuts mixture, used for decorating entrements
A flavoured whipped cream, with gelatine and is frozen without stirring
The term used in ice cream desserts that implies firmness or resistance to rapid melting
Too high a percentage of non-fat-milk solids give a sandy ice cream as a result of what happened to the carbohydrate in milk
This ingredient is added to commercial ice creams to keep the crystals small and to give body to the mixture
In commercial ice creams these procedures are followed to keep the time of the freezing as short as possible
This process is important in making ice cream to form as many nuclei on which ice crystals may form
An Italian version of a bombe
Ice cream set on a layer of cake, covered with soft meringue and browned slightly with a blow torch
This ingredient provides the best medium for incorporating air into a mixture before it is frozen
This term refers to coupe dishes like peach melba
An action in the preparation of ice cream where the fat globules are broken up into smaller particles