Type
Crossword
Description

What is the word for someone who doesn't eat meat and/or fish? Vegetarian
What is red, round and a fruit which can also be green sometimes? Apples
What is yellow, sour and also a fruit? Lemon
What is yellow, long and a fruit that monkeys like to eat? Bananas
What is cold, sweet, found in a freezer and eaten in summer? Ice Cream
What is a vegetable that is orange, found in the ground and good for your eyes? Carrots
What is a fruit that is red, round and used in sauces? Tomatoes
What is the word for someone who doesn't eat any animal products or use them? Vegan
What is yellow and used on bread a lot? Butter
What is a common pizza topping? Cheese
What is a fruit that is spiky and hard to cut but sweet and yellow inside? Pineapples
What is a vegetable that is small, green and squishy? Peas
What is a food that is white and eaten with something else? Rice
What is found in a fridge, white and thick? Yoghurt
What is long, stringy and a type of food? Noodles
What is eaten with tomato sauce, and vegetables? Pasta
What is a type of meat that starts with C? Chicken
What is hard outside and soft inside and made for celebrations? Cake
What is soft, fluffy and usually eaten at breakfast? Pancakes
What is sometimes made at a barbeque? Burgers
What is made out of potatoes and is a type of chip? Fries
What do people usually eat at breakfast with milk? Cereal

Foods Crossword

Type
Crossword
Description

It's used to make Guacamole Avocado
A green variety of smooth-skinned summer squash. Zucchini
thin strips of salted and smoked meat from the sides and the back of a pig Bacon
A hot drink made from the roasted and ground bean-like seeds of a tropical shrub. Coffee
A small lump of dough that is boiled or steamed Dumpling
A food that is made from cacao beans and that is eaten as candy or used as a flavoring ingredient in other sweet foods Chocolate
A very thin flat piece of dough that is wrapped around a mixture of chopped vegetables and often meat and then usually fried Egg roll
A dish that people prepare for themselves at the table by putting small pieces of food (such as bread, meat, or fruit) in a hot liquid (such as melted and flavored cheese or melted chocolate) Fondue
the strongly flavored root of a tropical plant that is used in cooking Ginger
a thick, sweet substance made by bees Honey
a small green pepper that is very hot and is used especially in Mexican cooking Jalapeño
A small fruit that has green flesh, black seeds, and brown, hairy skin Kiwi
An ocean animal that has a long body, a hard shell, and a pair of large claws and that is caught for food Lobster
A thoroughly shaken or blended drink made of milk, a flavoring syrup, and often ice cream Milkshake
:a thin, flat, round cake that is made by cooking batter on both sides in a frying pan or on a hot surface (called a griddle) Pancake
: pasta in the shape of long, thin strings Spaghetti
: an alcoholic drink made from the juice of grapes Wine
: a slightly acidic semisolid food that is often flavored and sweetened and is made of milk that has been soured by the addition of bacteria Yogurt
: a food made from flat, usually round bread that is topped with usually tomato sauce and cheese and often with meat or vegetables Pizza
: a Japanese dish of cold cooked rice shaped in small cakes and topped or wrapped with other ingredients (such as pieces of raw fish) Sushi
: a soup made of beef or chicken broth and rice noodles Pho
a Chinese food made of dough that is filled with meat or vegetables and often served boiled in soup Wonton
: a mixture of oats and other ingredients (such as brown sugar, raisins, coconut, or nuts) that is eaten especially for breakfast or as a snack Granola
a piece of sweet fried dough that is often shaped like a ring Doughnut
: a soft, juicy red fruit that grows on a low plant with white flowers Strawberry
: a tropical plant with a thick root that can be boiled and eaten Taro
: a juicy tropical fruit that has firm yellow and red skin and a hard seed at its center Mango
a vegetable pickle seasoned with garlic, red pepper, and ginger that is the national dish of Korea Kimchi
: a Spanish and Mexican pastry resembling a doughnut or cruller and made from deep-fried unsweetened dough and sprinkled with sugar Churros
a Vietnamese snack consisting of a baguette (traditionally baked with both rice and wheat flour) filled with a variety of ingredients, typically including meat, pickled vegetables, and chili peppers. Banh mi

My Plate Crossword

Type
Crossword
Description

How many food groups are in My Plate? five
How many cups of fruit do children need daily? three
What is the main nutrient that you get from fruit? potassium
Any 100% vegetable juice or vegetable is part of the ________ group vegetable
A white dairy product milk
What fruit is usually confused with being a vegetable? tomato
What is the main food considered a protein? meat
What is the biggest fruit? watermelon
What dairy product is curdled milk? cottage cheese
How many cups of milk should you drink a day? one
What important mineral is found in all foods in the dairy group? calcium
What is the food in the grain group that is eaten the most in the U.S.? bread
What fruit can't get married? cantaloupe
A yellow fruit lemon
A Yellow vegetable corn
True or False. Eating a diet rich in fruits and vegetables as part of an overall healthy diet may protect against certain types of cancer. true
Apples, Oranges, and Bananas fit into the ______ group fruit
Eat a variety of _____ from each group foods
____ are a green vegetables peas
You need 4-6 ounces of ________ should you get a day protein
What dairy product is yellow and has many different flavors? cheese
What grain is used to make bread? wheat
What is the sweet juicy food group? fruit
What is a citrus fruit? orange
How often do cows need to be milked daily? Twice

Comidas y Bebidas Crossword

Type
Crossword
Description

These vegetables are grown and people make mazes out of them. Maíz
These are the main ingredient in French fries. Papas
This fruit is often thought of as a vegetable, but it is not. Tomate
This is usually a breakfast item that you add milk to. Cereal
You or your parents may drink this in the morning. Café
The main ingredient of a salad. lechuga
This food includes two buns, lettuce, tomato, and meat. hamburguesa
A sour fruit that is usually added into water. limón
This is a thick, creamy, sauce usually used as a condiment and put on sandwiches. mayonesa
This is used as a sweetener and mostly found in desserts. azúcar
Main meat found during Thanksgiving. pavo
This is a sweet or sometimes sour, red fruit that is sometimes dipped in chocolate. fresa
You may add granola on top of this food. yogur
This vegetable when chopped can irritate your eyes. cebolla
A drink commonly found in the South. Can be sweet or unsweet.
This is Flordia's state fruit. naranja
This food can be brown, steamed, or fried. arroz
Georgia is known for this fruit. melocotón
This drink is made from lemons, water, and sugar. limonada
There is many diffrent types of this food for example, pinto, baked, black. frijoles

Healthy Food Crossowrd Crossword

Type
Crossword
Description

a round fruit used for juice orange
yellow and smooth type of dairy cheese
vegetable used at Halloween pumpkin
tropical fruit with a big seed mango
green vegetable with lots of leaves lettuce
salty protein from the sea fish
white grain used in Asian cooking rice
used to make sandwiches bread
dairy product used at breakfast time with berries yogurt
dairy product that comes from a cow milk
a lean white meat chicken
a red juicy fruit used in salads tomato
a green vegetable shaped like a tree broccoli
a rabbit's favourite food carrot
only fruit with its seeds on the outside strawberry
long pasta used in Asian food noodles
you could be allergic to this food nuts
a small red or green fruit grapes
used to make chips potatoes
red or green fruit that has a core apple

Fruit and Vegetables Crossword

Type
Crossword
Description

Monkeys and Minions love these! Bananas
A vegetable that looks like a small tree. Broccoli
Granny Smith, Golden Delicious, Star King Apples
Delicious summer fruit: Red flesh with black pips. Watermelon
Dried grapes are called __________ Raisins
Tomatoes, cucumber and lettuce make a nice _______ salad
Green on the inside with tiny black pips Kiwi
Round citrus fruit with segments inside orange
A fungus mushroom
Red berry with its seeds on the outside. Strawberry
The vegetable that chips are made from. Potato
A vegetable that is good for your eyesight. Carrots
Hollowed out for Halloween pumpkin
Grows in bunches on vines grapes
Delicious summer fruit: Big pip, yellow flesh, juicy mango
Round fruit with small pip and yellow or dark purple flesh plum

Nutrition Crossword Puzzle

Type
Crossword
Description

To include more fruits and veggies in your diet, when would be the ideal meal to eat them during to encourage such a habit? Breakfast
These are great sources of energy in fruits and vegetables. Carbohydrates
Sources of this can be added to fruit and vegetable snacks to make them even more nutritious and delicious Protein
Try different vegetables, because our bodies like ___. Variety
______ are nutrients in food that the body uses to build cell membranes, nerve tissue (like the brain), and hormones. Lipids
The body uses ___ as fuel. Fat
What is a unit of energy that measures how much energy food provides to the body? Calorie
Light (lite) and _______-fat foods may still be high in fat. Reduced
What is the requirement for a food to be labeled light (lite)? Have 50% less fat or _______ fewer calories per serving Onethird
One of the most harmful fats: s_____. Saturated
One of the most harmful fats: t_____. Trans
Trans and saturated fats can cause what? Heartdisease
Unsaturated fats are ____ at room temperature. Liquid
One type of unsaturated fat: p_________. Polyunsaturated
One type of unsaturated fat: m_________. Monounsaturated

Chapter 17: Stocks, Soups, and Sauces Crossword

Type
Crossword
Description

French word that refers to the mixture of coarsely chopped onions,carrots,and celery that provides a flavor base for stock. Mirepoix
the herbs,spices,and flavorings that create a savory smell Aromatics
French for 'bag of herbs', this is a bundle of fresh herbs,such as thyme,parsley stems,and bay leaves tied together Bouquet garni
a flavorful liquid made by gently simmering bones and vegetables to extract to flavor,aroma,color,body,and nutrients of the ingredients Stock
the liquid that results from simmering meats or vegetables;also referred to as broth Bouillon
an amber liquid made by simmering poultry,beef,veal,or game bones that have been browned first Brownstock
an aromatic vegetable broth used for poaching fish and vegetables Courtbouillon
very similar to fish stock this is a highly flavored stock made with fish bones and reduce to intensify flavor Fumet
sometimes referred to as 'glaze' this is reduced stock with a jelly-like consistency,made from brown stock,chicken stock,or fish stock Glace
this is a rich, lightly reduced used as a sauce for roasted meats Jus
a weak stock made from bones that have already been used in another preparation,sometimes used to replace water as the liqiud used in stock Remouillage
stock usually made from mirepoix,leeks, and turnips;Tomatoes, garlic, and seasonings may also be added to flavor or darken the stock Vegetablestock
a clear,pale liquid made by simmering poultry, beef, or fish bones Whitestock
process in which bones are placed in the stock pot, covered with cold water, and brought to a slow boil Blanching
to roast bones in a hot oven for about an hour until they are golden brown Brown
process in which bones are vegetables are cooked in a small amount of fat over low heat until they soften Sweating
process of removing fat that has cooled and hardened from the surface of stock by lifting or scraping away the fat before reheating Fatremoval
a liquid product that is used in preparing other foods and that adds flavor, moisture, and visual appeal to another dish Sauce
a cook who specializes in making sauces Saucier
5 classical sauces that are the basis for most other sauces Mothersauces
a mother sauce made from milk and white roux Bechamel
a mother sauce made from veal, chicken, or fish stock and a white or blond roux Veloute
a mother sauce made from Brown stock and brown roux Espagnolesauce
mother sauce that is an emulsion made from eggs, butter, and lemon Hollandaise
a mother sauce made from a stock and tomatoes Tomatosauce
also known as derivative sauces, these are sauces made using one of the five mother sauces Smallsauces
A rich brown sauce that is traditionally made of combining equal parts of espagnole and veal stock Demiglace
reducing a liquid ingredient in order to concentrate its flavor within the dish while also helping with the final consistency Reduction
a thickener made of equal parts cooked flour and a fat Roux
this is cooked for a very short time and is used in sauces where little color is needed Whiteroux
this is cooked longer than on white roux,until the flour turns golden and has a nutty aroma Blondroux
this sauce is cooked until it develops a brown color, and it is used in dishes that require a dark brown color Darkbrownroux
a thickener made of equal parts of flour and soft, whole butter that is mixed together and shaped into small pea-sized balls and added to cooking sauce Beurremanie
cornstarch mixed with a cold liquid, which can be used instead of roux Slurry
a mixture of egg yolks and heavy cream, often used to finish some sauces Liaison
to bring the proper state by slowly mixing in or adding a liquid ingredient Temper
type of compound butter that is a softened butter flavored with lemon juice and chopped parsley Maitredhotelbutter
a thick pureed sauce made from vegetables or fruit Coulis
a cold mixture of fresh herbs, spices, fruits, and vegetables that can be used as a sauce for meat Salsa
a sauce made from the juices of cooked meat and brown stock Juslie
meat served with its own juices Aujus
way of straining a sauce to make sure it smooth Wringlingmethod
one of Two basic kinds of soup Clearsoup
one of Two basic kinds of soup Thicksoup
a burnt onion Oignonrule
the floating layer of egg white, meat and vegetable salad, and fats that come to the surface Raft

Ingredients for a smoothie Crossword

Type
Crossword
Description

a long curved fruit which has soft pulpy flesh and yellow skin bananas
a semi-solid sourish food prepared from milk fermented by added bacteria. yogurt
a sweet yellowish- or brownish-green edible fruit which is narrow at the stalk and wider towards the base. pear
a fruit consisting of a hard or tough shell around an edible kernel. nuts
the unit of reproduction of a flowering plant, capable of developing into another such plant. seeds
a small roundish juicy fruit without a stone. berries
a small roundish juicy fruit without a stone. berries
is a dietary supplement that is made from one or more of four basic sources of protein protein powder
a sweet, sticky yellowish-brown fluid made by bees honey
the round fruit of a tree of the rose family, which typically has thin green or red skin and crisp flesh. apples
the round fruit of a tree of the rose family, which typically has thin green or red skin and crisp flesh. kale
the thick reddish or green leaf stalks of a cultivated plant of the dock family, which are eaten as a fruit after cooking. rhubarb
large citrus fruit with a bitter yellow rind and inner skin and a highly flavored somewhat acid juicy pulp grape fruit
a berry (typically green, purple, or black) growing in clusters on a grapevine, eaten as fruit and used in making wine. grapes
a fleshy, oval, yellowish-red tropical fruit which is eaten ripe or used green for pickles or chutneys. mango
a juicy, soft fruit of an orange-yellow colour resembling a small peach apricot
any plant with leaves, seeds, or flowers used for flavouring food herbs
a tapering orange-coloured root eaten as a vegetable carrot
a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled. cucumber
a sweet soft red fruit with a seed-studded surface. strawberries
frozen water ice

Thanksgiving Crossword

Type
Crossword
Description

A feast were people show there thanks. Thanksgiving
A large bird which is native to the Americans and is also usually eaten on Thanksgiving. Turkey
A dish of a vegetables that have been boiled and mashed with milk and butter. Mashed Potatoes
A jellied sauce made from an anonymous berry, a traditional accompaniment to turkey. Cranberry Sauce
The fat and juices exuding from meat during cooking. Gravy
A mixture used to stuff poultry or meat before cooking. Stuffing
Meat from the upper part of a pig's leg salted and dried or smoked. Ham
A type of bread made from an anonymous flour and typically leavened without yeast. cornbread
An edible tropical tuber with pinkish orange, slightly sweet flesh. Sweet Potatoes
A sweet dessert pie with a spiced, pumpkin-based custard filling. Pumpkin Pie

Food and Nutrition Crossword Puzzle

Type
Crossword
Description

Worst kind of fat Transfat
How many glasses of water should a person drink daily? Eight
Type of sugar Glucose
Best kind of bread to eat Wholegrain
A food that comes in a shell and is high in protein Eggs
A substance usually used as a sweetener in food Sugar
Where most of our energy comes from Carbohydrates
A kind of protein that contains all of the essential amino acids Complete
A kind of protein that is lacking in all the amino acids Incomplete
This fruit is made up of 92% water Watermelon
Something men need more than women Calories
Another word for fat Lipid
A seafood that is high in protein Fish
We get this from cows Milk
Best kind of fat that can be found in avocado Unsaturated
A yellow spread that contains trans fat Butter
The amount of amino acids a person needs to consume Eleven
Where we get most of our water Underground
A red fruit that is not a good source of carbs Strawberry
Comes from animals and contains saturated fat Meat