Type
Word Search
Description

Dollarita
Priority
Mexi Ranch
Wrong Door
Follow
Ten Top
Double Sat
Three Chart
Carside
Broil Cook
Expo
Server

Cooking Terms Crossword Puzzle

Type
Crossword
Description

The items you mix together to make a recipe. ingredients
The place you go to buy groceries. supermarket
To cook food from the top using high heat. broil
The sticks used to thread cubes of food when making kabobs. skewers
The room in your house where you prepare food. kitchen
The utensil used for flipping pancakes is called a pancake _______. turner
The directions you follow to cook something. recipe
To cover with an ingredient. coat
To remove excess liquid from an ingredient drain
One favorite way to eat this meat is as a chop. pork
_______ and water should be used to wash your hands in the kitchen. soap
To soak meat or a vegetable in a liquid before cooking. marinate
This cooking utensil is great for frying eggs sunny side up. skillet
What you use when you want to bake bread or a cake. oven
To lightly brush or spoon on a liquid coating to food during cooking. baste
To cook at a low temperature so a mixture barely bubbles. simmer
Use a meat _______ to tell if pork is properly cooked. thermometer
To fry in a small amount of fat. saute
To mix ingredients using a spoon. stir

Volleyball Word Search

Type
Word Search
Description

approach
assist
attack
blocking
bump
captain
coach
court
defense
double hit
dump
fault
floater
footwork
formation
foul
game
hitter
kill
knee pads
libero
match
offense
pass
player
points
quick hit
rally
referee
rotation
save
score
serve
server
set
setter
shank
shot
side out
sidelines
sky ball
slide
spiking
sport
substitution
tandem
teams
top spin
trajectory
vertical jump
weak side
wipe

chapter 6 Crossword

Type
Crossword
Description

the process of finding seats for customers in a restaurant seating
a promise to hold something for a customer until the customer needs it reservation
customers who arrive at a restaurant but have not made a reservation walk-ins
customers are seated on a first come, first serve basis open seating
the process of taking a reservation booking a reservation
making more reservations than there are tables overbooking
the time that it takes a party to eat a meal, pay their bill and leave the reataurant residence time
reduces long waits for a table call-ahead seating
a computerized system for recording an order at the place where the order is taken point-of-sales system
related to kitchens and cooking culinary
a special area equipped with heat lamps to keep the food hot until served pass-through
responsible for everything that happens in the front of the house restaurant manager
the people in a restaurant who serve customers servers
responsible for set up of tables, clearing of dirty dishes, and resetting the tables busser
top manager in a restaurant or hotel kitchen executive chef
second in command in the kitchen sous-chef
top manager in the kitchen of a unit of a chain restaurant kitchen manager
supervises the dish washing, pot washing, and clean up steward
has the responsible of operating the dishwashing machine dishwasher
profesional cook chef
a person who prepares food for eating cook
member of the culinary staff who gets the orders from the servers, gives them to the station chefs or line cooks, then checks the orders before they are picked up expediter

Food Services Word Search

Type
Word Search
Description

chef
reservations
fast food
sidewalk vendors
food trucks
catering
server
waitress
waiter
cook
dining
restaurant

Cooking Methods Word Search

Type
Word Search
Description

smoking
microwave
barbeque
broil
poach
pan-fry
roasting
steam
pressure cooking
bake
deep-frying
coiling
stew
braising
saute
simmering
grill

Chapter Crossword

Type
Crossword
Description

the process of finding seats for a customer in a resturant seating
a promise to hold something for a customer until the customer needs it reservations
customers who have arrived at a restaurant that have not made reservations walk-ins
a type of seating at a restaurant which customers are served on first come first serve basis open-seating
the process of taking a reservation over calling booking reservations
making more reservations than there are spaces over booking
the time that it takes a party to eat a meal, pay their bill, and leave the resturaunt residence time
a type of sweating where a customer calls the restaurant, gives them their name, and gets it put on a list call ahead seating
a computerized system for recording an order at a place where the order is taken point of sales system
related to kitchens and cooking culinary
a special area equipped with heat lamps to keep food hot until served pass-through
the person responsible for everything that happens in the front of the house of a restuarant restaurant manager
the people in the restaurant that serve customers servers
responsible for the set up of the tables, cleaning of dirty dishes from tables, and resetting the tables busser
the top manager in a restaurant or hotel kitchen responsible for everything related to the kitchen and food preperation executive chef
second in command in the kitchen sous-chef
top manager in the kitchen in the unit of a chain restaurant, responsible for kitchen operations kitchen manager
supervises the dish washing and pot washing, and clean up of glassware, silverware, and plateware steward
the person in a hotel who operates the dishwashing machine dishwasher
a professional cook chef
the member of the culinary staff who gets the orders from the servers expediter

Restaurant Jobs Word Search

Type
Word Search
Description

manager
cashier
server
bus boy
chef
cook
hostess
waitress
waiter
dishwasher

Cooking Terms Word Search

Type
Word Search
Description

stew
peel
grind
dice
bread
steam
mix
grill
cube
boil
simmer
mince
grease
cream
blend
whip
shred
mash
grate
chop
beat
toast
saute
marinate
fillet
brown
baste
stirfry
preheat
knead
drain
broil
bake

cooking terms word search

Type
Word Search
Description

toss
mince
knead
grate
blend
broil
flake
drizzle
boil
beat
barbecue
bake
chop
cream
whip

Cooking methods Crossword

Type
Crossword
Description

___ cooking that uses both dry and moist cooking techniques combination
To use metal and the radiation of hot air, oil or fat to transfer heat is a ___ cooking technique dry
When the proteins in food change from a liquid or semi-liquid state to a drier solid state. coagulation
moisture that escapes into the air evaporation
Cooking technique that uses liquid instead of oil for heat energy needed to cook food moist
The process of cooking sugar to high temperatures carmelization
To coat food with flour or finely ground crumbs dredging
To cook food directly under a primary heat source. Broiling
Foods that are cooked completely submerged in heated fat deep-fried
To quickly brown food at the start of the cooking process sear
Cooking that takes place after you remove food from heat source carryover
A coating made of eggs and crumbs breading
To partially Cook food blanching
A combination cooking technique with food items cut into small pieces stew
To cook food in liquid between 150-185 degrees poach
To cook food in liquid that is heated between 185-200 degrees F. simmer
To cook foods in a closed environment using vapors steam
A long slow cooking process that makes tough cuts of meat more tender braising
To loosen pan drippings with a small amount of liquid deglaze