Type
Word Search
Description

Hookworm
Contact
Host
Parasite
Contaminated
Larvae
Hygiene
Infection
Soil
Faeces
Deworm
Rash

safety & sanitation Word Search

Type
Word Search
Description

room temperature
temperature danger zone
biological
chemical contaminant
cleaning
contaminant
contaminated food
critical control point
critical limit
cross contamination
equipment
food contact surface
food handling
foodborne illness
HACCP
hazardous foods
holding
holding unit
microorganism
parasite
pathogen
personal hygiene
physical contaminant
sanitation
sanitizing
thermometer
thermostat
transmit
utensils
virus

Food Safety Part 1 Crossword

Type
Crossword
Description

Washing chicken and other poultry does not remove_____. Bacteria
Refers to the danger of food contamination by disease-causing microorganisms (bacteria, viruses, parasites, or fungi) and their toxins and by certain plants and fish that carry natural toxins. Biological hazard
In the food industry, there are various types of ___ ___. Chemical Hazard
When bacteria spread between food, surfaces or equipment. Cross-contamination
_____ occurs when one type of food touches or drips onto another type of food which may be raw or cooked. Direct Contamination
A disease that is carried or transmitted to humans by food containing harmful substances. Foodborne illness
Bacteria and _____ may grow inside the refrigerator if dryness and cleanliness are not maintained. Fungi
____ spreads quickly in fruits and vegetables. Fungus
A microorganism that needs a host to survive. Examples: Cryptosporidium, Toxoplasma. Parasite
A microorganism that is infectious and causes disease Pathogen
A destructive insect or other animal that attacks crops, food, livestock, etc. Pest
Include ergonomic hazards, radiation, heat and cold stress, vibration hazards, and noise hazards. Physical Hazard
Handling, preparation, and storage of food in ways that prevent any illnesses, are examples of being____. Safe
Make clean and hygienic. Sanitizing
Foodborne illness cases can be attributed to poor_____ and food hygiene. Sanitation
The symptoms and severity of food poisoning vary, depending on which bacterias or____ have contaminated the food. Viruses
______ is killed by cooking and pasteurization. Listeriosis
You usually get________ by eating contaminated food. Salmonellosis
Foods most often associated with_____ outbreaks are salads and sandwiches that involve a lot of hand contact in their preparation, and raw vegetables contaminated in the field. Shigellosis
______ can cause food poisoning when a food handler contaminates food and then the food is not properly refrigerated. Staphylococcus aureus
To stop from getting ___ ___, avoid eating high-risk foods, especially undercooked ground beef. E. Coli
___ ___ is often found in home-canned foods that are low in acid, such as green beans, corn and beets. Clostridium Botulinum
Raw and undercooked poultry can cause____ ____. Campylobacter Jejuni
A variety of foods, particularly rice and leftovers, as well as sauces, soups, and other prepared foods that have sat out too long at room temperature is a cause for what? Bacillus Cereus
People who are infected with ______ can spread it directly to other people, or can contaminate food or drinks they prepare for other people. Norwalk Virus
The disease is spread primarily through food or water contaminated by stool from an infected person. Hepatitis A
If you leave food out of refrigeration over 2 hours, what is this called? Danger Zone
Most foods have a ____ ____ above 0.95 and that will provide sufficient moisture to support the growth of bacteria, yeasts, and mold. Water Activity
It is vital that good standards of personal_______ are maintained by food handlers. Hygiene
Personal_____ and hygiene are two of the most important factors in food handling, not only for company image but also for food safety. Grooming
State law does not require____ _____ to be worn, but does require that ready-to-eat food be prepared and served without bare hand contact. Disposable gloves
Alkaline______ more efficiently remove fat- and protein-based soils, while mineral-based soils require acid cleaners. Detergents
It cuts through heavy buildups of grease and caked-on food soils quickly. Degreaser
Detergents more efficiently remove fat- and protein-based soils, while mineral-based soils require____ ____. Acid Cleaner

Diseases Crossword

Type
Crossword
Description

A bacteria, virus or microorganism that can cause disease pathogen
An organism which lives in or on another organism and benefits by deriving nutrients at the hosts expense parasite
Tapeworm eggs hatch into larvae
Sneezing or coughing can lead to what kind of transmission? indirect
The part of the virus that contains its DNA or RNA Head
Biting, touching, kissing and sexual intercourse all cause what kind of transmission? direct
If someone is infected with rounworms, and gets them again, what is this called? reinfection
Infections can occur due to not washing hands also called poor... hygiene
Sewege systems and similar infrastructure are also called Sanitation
Microorganisms capable of causing disease can enter the body by... e eyes
Microorganisms capable of causing disease can enter the body by... m mouth
Microorganisms capable of causing disease can enter the body by... n nose
A pathogen that is spread by rats and fleas bubonic plague
In zika transmission, mosquitos act as a what? vector
Injecting humans with an inactive virus is called a vaccine
Humans act as a what to hookworms? host
A common symptom of smallpox is fever
An example of a hemorrhagic fever ebola
Anthrax infection of the skill is called cutaneous
Anthrax is a what? bacteria

Forms of Contamination Crossword

Type
Crossword
Description

what is one way contaminants are transfered? cross-contact
bacteria, viruses, parasites, and fungi are harmful microorganisms that are called pathogens, which is what type of contamination? biological
one of the 5 most common foodborne illness symptom vomiting
The six conditions bacteria needs in order to grow FATTOM
how many weeks can a pathogen live? six
carried in blood & intestinal tract, severity of symptoms depends on health of person salmonella typhi
found in feces, high levels remain in feces for weeks after symptoms are gone shigella
found in intestines of cattle and people, small amounts make you sick e.coli
carried by humans and animals, need a living host, cannot row in food but can be transferred in food virus
found in feces of infected people, linked to shellfish in contaminated h2o hepatitis-A
associated w/ seafood, wild game, and food processed w/ contaminated h2o parasites
a fungi that causes an foodborne illness mushrooms

Infection Control Crossword

Type
Crossword
Description

too small to be seen by the naked eye microoriganisms
micro-organisms that cause infection pathogen
small single cell organisms bacteria
resistant form of bacteria, remain viable for years endospores
only grow inside animals richettsiae
organisms that contains genetic material viruses
decompose plants and animals to fill the soil with nutrients. fungus
smallest and least understood of all microbes. prions
complex single cell organisms. protozoa
most micro-organisms do not cause infections normalflora
any place where pathogens can thrive or pose a threat, must have moisture, nutrients, and suitable temperature. reservoir
route through which blood, body fluids, excretions, or secretions leave the body. portal of exit
most dircet way to break the cycle is prevention. transmission
host is touched by infected person transmitting pathogens directly. direct contact
object has been in contact with pathogen. fomite
infected arthropod as a host. vector
any medium that transports pathogens. vehicle
occurs with dust that contains spores or by droplet. airborne
when an infected person coughs, sneezes, speaks, or sings droplet
route pathogens gain entry into a host. portal of entry
a pathogen lives inside. susceptible host
a natural resistance. immune system
born with a certian amount of immunity acquired
occurs following an injection of prepared anitbodies passive
2 million hospitalized patients acquire annually nosocomial
reducing the probability of speading infection asepsis
best way to avoid spreading infection handwashing

HAND HYGIENE Crossword

Type
Crossword
Description

I WASH MY HANDS TO PREVENT THE SPREAD OF______________. INFECTION
___________SHOULD BE USED TO TURN THE TAP OFF AFTER WASHING MY HANDS. PAPERTOWELS
I SHOULD WASH MY HANDS FOR AT LEAST__________SECONDS. FIFTEEN
WHEN WASHING HANDS, _________ FRONT,BACK, BETWEEN FINGERS, AND WRISTS. SCRUB
I SHOULD WASH MY HANDS AFTER REMOVING MY_________. GLOVES
THE MOST EFFECTIVE THING I CAN DO TO PREVENT SPREADING GERMS IS___________. HANDWASHING
I SHOULD USE_____ ____ _______WHEN MY HANDS ARE GROSSLY CONTAMINATED. SOAPANDWATER
FOAM HAND SANITIZER SHOULD NOT BE USED IF HANDS ARE VISIBLY________. SOILED
HAND WASHING SHOULD BE DONE BEFORE PATIENT_________. CONTACT
HAND WASHING SHOULD BE DONE_________CONTACT WITH PATIENT'S GOWN. AFTER
WHEN USING FOAM HAND SANITIZER, RUB HANDS TILL_______. DRY
______YOUR HANDS AND THEN APPLY SOAP WHEN WASHING YOUR HANDS. WET
USE A PAPER TOWEL TO_________THE DOOR. OPEN

Milady 2016 Chapter 5 Infection Control: Principles & Practices Crossword

Type
Crossword
Description

One-celled microorganisms having both plant and animal characteristics. Some are harmful and some are harmless Bacteria
Transmission of blood or body fluids through touching (including shaking hands), kissing, coughing, sneezing, and talking. Direct Transmission
Single-cell organisms that grow in irregular masses that include molds, mildews, and yeasts. Fungi
Transmission of blood or body fluids through contact with an intermediate contaminated object, such as a razor, extractor, nipper, or an environmental surface. Indirect Transmission
Invasion of body tissues by disease-causing pathogens. Infection
Nonscientific synonym for disease-producing organisms. Germs
Any organism of microscopic to submicroscopic size. Microorganism
Harmful microorganisms that enter the body and can cause disease. Pathogens
Organisms that grow, feed, and shelter on or in another organism (referred to as the host) while contributing nothing to the survival of that organism. Parasites
Various poisonous substances produced by some microorganisms (bacteria and viruses). Toxins
A submicroscopic particle that infects and resides in cells of biological organisms. Virus
Reaction due to extreme sensitivity to certain foods, chemicals, or other normally harmless substances. Allergy
A disease that is spread from one person to another person. Contagious Disease
The presence, or the reasonably anticipated presence, of blood or other potentially infectious materials on an item's surface or visible debris or residues such as dust, hair, and skin. Contamination
Condition in which the body reacts to injury, irritation, or infection. Inflammation

Parasite terms Word Search

Type
Word Search
Description

Barberpole
Direct host
Ectoparasite
Endoparasite
Flea
Hookworm
Host
Indirect host
Lungworm
Parasitology
Roundworm
Tapeworm
Zoonosis
Zoonotic

Disease and Parasites 4.02 Crossword

Type
Crossword
Description

Is a non-serious disease associated with cat bites and scratches that result in swelling and soreness around the bite or scratch. CATSCRATCHFEVER
Scientific name is Ascarids. They are roundworms that affect dogs and cats, may be passed on to humans causing fever, headache, cough, and poor appetite. HOOKWORM
A tick-transmitted bacterial disease that results in a rash, distinctive skin lesion, hives and flu-like symptoms. LYMEDISEASE
Is a disease contracted by caged birds such as parrots, budgerigars, and related birds. PSITTACOSIS
A viral disease that affects the nervous system. RABIES
Is a fungal skin disease that shows up as round, scaly, encrusted lesions on the skin, hair may be lost. RINGWORM
Causes coagulation of the blood. ROCKYMOUNTAIN
Is a disease that results from an infection of Salmonella bacteria and may be transmitted to humans and other animals. SALMONELLOSIS
Are occasionally carried by dogs and cats and may cause AHD which can be fatal to humans if unnoticed for years. TAPEWORM
Seven species carry rocky mountain-spotted fever and five species most often carry Zysore disease. TICKS
Disease produced by infection of Toxoplasma gondii parasite and spread through contaminated litter or cat feces. TOXOPLASMOSIS

ServSafe CrossWord Puzzle Word Search

Type
Word Search
Description

foodborne infecation
yeast
mold
water activity
temperature danger zone
FAT TOM
spore
PH
fungi
parasite
virus
bacteria
pathogens
microoganisms
potential hazardous food
contamination
Cross contamination
FDA Food Code
Flow of Food
Foodborne illness
Foodborne illness outbreak
Personal hygiene
Ready to Eat Food
Time temperature abuse