Type
Crossword
Description

Covid 19 is considered to be a _____ pandemic
A tiny germ, ways smaller than anything you can see is called a ___ virus
The latest germ that is affecting the world is called the __ coronavirus
Many people who catch the virus, feel tired and they have a high __ fever
One of the main symptoms is a dry __ cough
This disease is believed to have started in a city in China called ___ wuhan
Scientist believe that the disease origionated in animals such as ___ bats
If the disease grows in the lungs, it makes it hard to __ breathe
The ___ ____ helps the body fight diseases. immune system
One of the best ways to prevent getting ill is to ____ your hands with soap and water. wash
Washing hands should take at least ___ seconds. twenty
Another way of keeping hands clean is to ____ them. sanitise
Wearing a ___ helps prevent germs entering the nose and mouth. mask
If you are not feeling well, you should stay __ home
Scientists are working hard to develop a ___ vaccine

Food Handler Crossword

Type
Crossword
Description

How much bleach per one gallon? One Teaspoon
After you handle trash or garbage you should? Wash Hands
If you eat food that has unsafe germs you could get? Food poisoning
41 degrees to 140 degrees is the ___ ___? Danger Zone
To kill germs you? Sanitize
What is found in dairy, poultry, and eggs and can cause serious illness? Salmonella
You should wash your hands before putting these on? Plastic Gloves
When working you should wear a ___ net. Hair
___ causes food borne illness. Bacteria
Tiny worms that live in fish and meat are called ___? Parasites
Rat baits and chemicals are ___ and should be kept away from food. Chemicals
Reheated foods, stuffed meats and poultry should be cooked at ___? One Sixty Five
Is a disease you can get by eating worms in pork that was raw or uncooked. Trichinosis
Found in raw or uncooked ground meats E.Coli
In Oregon you only have __ hours to thaw foods. Six
In Oregon you must have your food at ___ degrees in two hours. Seventy
You should heat food very quickly when its being ___? Reheated
Do not thaw food at room temperture or in ___ water. Warm
___ packages or Jelly, candy or sugar can be reserved. Unopened
When hand washing dishes you have to 1)Scrape 2)Wash 3)___ 4)Sanitize 5)Air Dry Rinse
When Commercial dish washing you have to 1)Scrape 2)___ 3)Air Dry Load
Liquids in foods that a sick person touches is called a ___? Virus
A virus a person can have without knowing is called ___? Hepatitas A
Cut large toasts and turkey into pieces no larger than ___? Four pounds
___ only when on break and wash your hands thoroughly when done? Smoke
___ and clothes need to be cleaned and neat. Aprons
If you have loose bowels you need to talk to manager and go___? Home
A sanitizer (state checker) will ___ the sanitize bowl first. check
After eating you ___ to wash your hands Need

HAND HYGIENE Crossword

Type
Crossword
Description

I WASH MY HANDS TO PREVENT THE SPREAD OF______________. INFECTION
___________SHOULD BE USED TO TURN THE TAP OFF AFTER WASHING MY HANDS. PAPERTOWELS
I SHOULD WASH MY HANDS FOR AT LEAST__________SECONDS. FIFTEEN
WHEN WASHING HANDS, _________ FRONT,BACK, BETWEEN FINGERS, AND WRISTS. SCRUB
I SHOULD WASH MY HANDS AFTER REMOVING MY_________. GLOVES
THE MOST EFFECTIVE THING I CAN DO TO PREVENT SPREADING GERMS IS___________. HANDWASHING
I SHOULD USE_____ ____ _______WHEN MY HANDS ARE GROSSLY CONTAMINATED. SOAPANDWATER
FOAM HAND SANITIZER SHOULD NOT BE USED IF HANDS ARE VISIBLY________. SOILED
HAND WASHING SHOULD BE DONE BEFORE PATIENT_________. CONTACT
HAND WASHING SHOULD BE DONE_________CONTACT WITH PATIENT'S GOWN. AFTER
WHEN USING FOAM HAND SANITIZER, RUB HANDS TILL_______. DRY
______YOUR HANDS AND THEN APPLY SOAP WHEN WASHING YOUR HANDS. WET
USE A PAPER TOWEL TO_________THE DOOR. OPEN

Covid-19 Corona Virus Crossword

Type
Crossword
Description

How many metres away should we stand to practice social distancing? two
For how many seconds should you be washing your hands? twenty
Saiccor is classed as an ______ service essential
The corona outbreak is also known as a worldwide ________ pandemic
If you cannot wash your hands you should use hand _______________ sanitiser
South Africa is currently in a state of _____________ until midnight on 16 April 2020 lockdown
Try to avoid touching your ___________ to limit the spread of Covid-19 face
You should sneeze or cough into your __________? elbow
When greeting people try to avoid _______________ or hugs handshakes
If you feel sick, don't come to ___________? work
In addition to leaving home to buy essential goods, you are allowed to leave your house to seek ________________ care medical
The sale of ______________ is currently prohibited as it is not an essential good alcohol
What do I need to carry with me in order to travel to work? permit
Which department should you request hand sanitiser from? security
Steve Binnie has said, "During times of crisis the quality of our people ___________ through" shines
All shared vehicles and tools should be ______________ before use sanitised
Who is essential to Sappi's business? you
Sappi Saiccor is considered an essential service provider as we provide chlorine dioxide to the other Mills, material for hospital supplies such as gowns and masks, and ___________________ material for food products, cleaning materials. packaging
If it is not possible to practice social distancing you should wear a ____? mask
We should be sharing Covid-19 knowledge and educating our colleagues and ___________? families
We are in this _______________? together
If you wear safety __________ you can also prevent the virus entering your body through your eyes glasses
If you feel tired, have a dry cough and are experiencing difficulty __________, please seek medical assistance immediately breathing
Keep your immune system strong by sleeping regularly and eating plenty of fruit and _________? vegetables
Assist your immune system by staying hydrated and drinking plenty of ______________, soup or juice. water
If we practice social distancing we can flatten the ____________ curve
If you sing 'happy __________' twice while washing your hands to make sure you are doing it for the correct amount of time birthday

Hand washing Crossword

Type
Crossword
Description

Should be used to turn off tap water after washing your hands Papertowel
The most important step in prevention of infection from germs and disease is___ Handwashing
Hands should be washed in ____ water Warm
Singing _____ twice is the amount of time I should be washing my hands Happybirthday
I wash my hands to prevent the spread o ___ Disease
____ should be kept short in order to prevent spreading infection Nails
I should wash my hands __ handling food before
The use of ____ is not an effective substitute for hand washing Handsanitizer
I should wash my hands for _____ seconds Thirty
It is important to ____ your hands after washing to prevent bacteria growth and skin irritation Dry

Infection Control Crossword Puzzle

Type
Crossword
Description

Should be trimmed and clean at all times Fingernails
This level of precautions relates to all aspects of resident care Standard
These precautions include gowns, gloves, masks, sometimes eyewear PPE
PPE to remove first Gloves
The pathogen against which alcohol hand sanitizer is ineffective C DIFF
The number one intervention to break the chain of infection Handwashing
You should wash your hands for at least this many seconds Twenty
Hepatitis B & C and HIV are spread by this Blood
Extremely small drops of liquid, such as occurs with a sneeze. Can carry infectious organisms Droplet
The separation of infected persons from others Isolation
Type of disease which can be carried on very small droplets or dust particles that float in the air (Chickenpox, measles, TB) Airborne
Type of precaution to use for pathogens can be transferred by direct contact (hand or skin-to-skin) or indirect contact (touching surfaces or items in room) Contact
Residents with _________ are more likely to get UTI Catheters
You should perform hand ____________ between care of every resident Hygiene
_______ care at least twice a day reduces the risk of a resident developing pneumonia Oral
The name of the virus that causes respiratory infections typically between the months of October and April. Have you taken the vaccine against it this year? Influenza
After washing hands, turn off the faucet with a _________ paper towel. dry
Wash your hands immediately after removing ___________ Gloves
What is a common bacteria that is antibiotic resistant? MRSA
Hands must be ___________ if they are visibly soiled, or if there has been contact with blood or body fluids washed
Most health-care-associated infections are transmitted to patients by _________ staff
The overuse and misuse of antibiotics causes antibiotic _________________. Resistance
Who is responsible for cleanliness within the workplace? Everyone
____________ is your body’s first line of defense against infection Skin
Be sure reusable equipment is ____________ before you use it on another patient disinfected
Never ______ needles after use. recap

Kitchen Safety Crossword

Type
Crossword
Description

do not use food from cans that are leaking, bulged or _______________ damaged
Extinguish a grease _______ with baking soda. fire
Make sure matchse are out by running water over them before you ______ them away throw
A safety hazard that is cause by hot objects are _______ burns
____________ occur when something is on the floor that shouldn't be falls
When handling hot pans, be sure to use ___________ holders and not damp dish towels or wash cloths pot
Handle all ___________ equipment with dry hands electrical
When tasting food, never pu the tasting ________- back into the food spoon
____________ objects and knives should be stored seperately to prevent cuts. sharp
Cutting boards need to be scrubbed thoroughly with a cleanser containing _____________. Chlorine
Keep _____ foods above 140 degrees until serving time. hot
You should ________ all accidents that happen in the class to the teacher. report
Always wash _____________ before cooking and if you touch something with germs. hands
Do not buy food in ________ jars or jars with bulging lids plastic
Tilt ______ of pots and pans towards you so that steam will not burn your hands or face lids
Proper first-aid for severe bleeding is _______ pressure. direct
_____________ knives are dangerous because they require more pressure to cut foods. Dull
Keep these cold and do not buy cracked or soiled ones. ______ eggs
Always use a cutting ___________ to cut your foods on while cooking. board
The type of burn where the skin is red and blisters form is called a ___________ degree burn. second
One of three rules to remember about keeping food safe it to keep it _______. Clean
Fo an electrial fire, use a _____________ fire extinguisher. Chemical
You should do this immediately when food is spilledo nthe floor. _______ up wipe
Always ________ matches away from you and hold them upright so the flame burns more slowly. strike
An ounce of _______ is worth a pound of cure prevention
This may happen to an electrical circuit if too many applliances are used at the same time. overload
A type of safety hazard that is cause by share objects is ____________ cuts
One way to keep food safe is to keep _______ foods _______. (same word) cold
Learn to cut ________ from you when cutting food or peeling vegetables. away

Infection Control Week Fun! Crossword

Type
Crossword
Description

A resident that is coughing should be given a Mask
Every body fluid should be considered as a potential for infection
Which type of isolation precautions would be appropriate for a resident with MRSA Contact
Antibiotics are effective against bacteria but are not effective for viruses
The are items worn by staff to protect from the spread of infection PPE
The single most effective way to prevent the spread of infection hand hygiene
what is another way to say hand hygiene (especially when water is used) hand washing
physically separating infected individuals from uninfected is called this isolation
IPAC stands for infection prevention and __________ control
ABHR stands for alcohol based _________ __________ hand rub
when there are several people infected with the same germ, it could be an outbreak
What does TB stand for tuberculosis
ARO stands for antibiotic _______ __________ resistant organism

Hand Washing Crossword

Type
Crossword
Description

Hands should be washed in ___ water Warm
I should make the soap ___ lather
Wash for at least ___ seconds thirty
Turn off faucet with ___ paper towel (3 wds) cleananddry
The best way to prevent the spread of germs handwashing
I wash my hands to prevent the spread of ___ diseases
If you can't wash your hands, ___ can be used, as long as your hands aren't visibly soiled sanitizer
The most important part of handwashing friction
An area often missed with hurried handwashing fingernails
It is still necessary to wash after removing these gloves
Has this puzzle been fun? ;) yes

COVID-19 Crossword

Type
Crossword
Description

Avoid touching your eyes, nose, and _____ Mouth
You should wash your hands ________ Frequently
Older adults are at a _________ risk of more serious complications Higher
Use a hand sanitizer that contains at least 60% _________ Alcohol
Avoid close ______ with people who are sick Contact
Throw _______ tissues in the trash Used
Cover your mouth and nose when you __________ Sneeze
Clean and _________ frequently touched surfaces Disinfect
If you think you have COVID-19 you should ______ your Doctor Call
The virus may last on metal surfaces for up to 12 _______ Hours

Workplace Safety Crossword

Type
Crossword
Description

You must be 16 years old to work on a ___________ site Construction
__________ hazards are germs that come from living things Biological
Helps you learn the policies, rules, and procedures to help do your job safely Training
. Someone who works closely with you on a day-today basis and makes sure you follow safety rules Supervisor
_____________ Health and Safety Act Occupational
A biological hazard often found in hospitals Needles
Someone who helps other people and works without pay Volunteer
What you do frequently to your hands before working with food Wash
Things that should be followed in order to stay safe Rules
Minor injury that could result from picking up heavy boxes Sprain
It is your ______________ to work safely and report hazards Responsibility
Hand protection needed when working with food, chemicals, etc. Gloves
What you do when you don’t understand instructions or if you think your work is unsafe Ask
To avoid a serious shock, this should never be mixed with water Electricity
Workplace ___________ Materials Information System (WHMIS) Hazardous
Head protection Hardhat
What you wear in a science lab to protect your eyes from chemicals Goggles