Chapter 20 Crossword

the intentional use of biological agents
substances that make food unfit for use
sickness caused by eating food that contains a harmful substance
living creatures that are only visible through a microscope
the prevention of illness through cleanliness
a proven technique to keep your hands clean
a practice to keep yourself clean
when harmful bacteria is spread from one food to another
the temperature of the inside of food
moisture loss caused when food is improperly packaged or stored in the freezer to long
foods that the FDA has determined is generally recognized as safe
the process of exposing food to high-intensity energy waves
the immediate removal of a product from store shelves
poisons
protected cells that develop into bacteria under the right condition
temperature danger zone
spoilage due to the breakdown of fats
what is the EPA
hazard analysis and critical control point
maximum safe level for a certain chemical in the human body