French Cookery Crossword

a long, narrow French loaf.
is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb
a small restaurant selling light meals and drinks.
a clear soup made with concentrated stock.
a thin pancake
a French crescent-shaped roll made of sweet flaky yeast dough, eaten for breakfast.
mixed raw vegetables served as an hors d'oeuvre, typically with a sauce into which they may be dipped.
a long, thin individual cake of choux pastry filled with cream and topped with chocolate icing.
a type of cheese
a whipped filling of chocolate and cream, used in confectioneries such as cakes and truffles.
baked savory choux pastry made of choux dough mixed with cheese.
an item of sweet food made from a mixture of egg whites and sugar baked until crisp.
a paste or spread made of puréed or finely chopped liver, meat, fish, game, etc., served as an hors d'oeuvre.
thick soup
a smooth cream of liquidized or crushed fruit or vegetables.
a baked flan or tart with a savoury filling thickened with eggs, usually eaten cold.
vegetable dish consisting of onions, courgettes, tomatoes, aubergines, and peppers, fried and stewed in oil and sometimes served cold.
a long dinner held on the evenings preceding Christmas Day and New Year's Day.
a water ice.
food that is made with eggs, flour, and other ingredients (such as cheese, vegetables, fruit, or chocolate)
a Provençal savoury paste or dip, made from black olives, capers, and anchovies.
a dish baked in pastry-lined pan often with a pastry top.