Culinary assignment Crossword

A restaurant's unique combination of menu offerings, pricing, service style, ambiance, and decar
The combination of all of the services that people need and will pay for when they are from home
private clubs in ancient Greece that offered food to members
elaborate and refined systems of food preparation
The name Boulanger gave to his cafe of the 1760s
Travel for recreational, leisure, or business purposes
Establishments in ancient Greece that catered to travels, traders, and visiting diplomats
another name for a coffeehouse
an assembly line process of serving food quickly and cheaply without the need for servers
companies that hire their own staff to operate food services
showing great appreciation for fine wine and food
associations of people with similar interests or professions, first started in France during the reign of Lois XIV
a person who starts and runs a business, taking financial risk to do so
refers to the services that people use and receive when they are away from home, including restaurants and hotels
situation in which an outside contractor manages and operates the employee during facilities for a business or company
staff member in escoffier's kitchen brigade system who takes orders from servers and calls out the orders to the various production areas in the kitchen