Age UK Crossword

French blue cheese with the oldest AOC, awarded in 1925
Complex of enzymes used to create curds from milk during cheesemaking
Often used to impart the orange colour in cheese
Famous British blue cheese traditionally eaten at Christmas
Pigment giving cow's milk cheese its yellow colour
Hard, matured dutch cheese encased in wax
Well-known Swiss cheese, characterised by its holes, known as 'eyes'
Westcombe, Pitchfork, Montgomery's and Keens are all traditional examples
Country of origin of Rogue River Blue, winner of 2019 World Cheese Awards
Milk used to make the Spanish classic cheese, Manchego
Historical British territorial cheese, believed to have been mentioned in the Domesday Book
Country producing cheeses such as Pecorino and Taleggio
British cheese, initially a blue sheep's milk cheese, now often mixed with Cranberries
Famous aged Alpine cheese, the most consumed AOC cheese in France
Famous county in England, associated with the origins of cheddar-making
Spanish quince traditionally served with Manchego cheese
Last British winner of the World Cheese Awards (2017)
Method invented by Louis Pasteur, often applied to milk before cheesemaking
Arguably the most well-known Italian cheese, famously used on pizza
Washed rind French cheese, allegedly banned from public transport because it was too smelly
Kirkhams, the last remaining traditional, raw milk version of this cheese style made in the world
Baron Bigod is the UK's only raw milk, farmhouse version of this famous soft cheese variety
Liquid left after curds have separated during cheesemaking
Cornish cheese notable for being hand-wrapped in nettles
Notoriously gooey Italian blue cheese, often spooned
Alcohol used to wash the rind of Stinking Bishop