Using SALT as a preservative Crossword
This printable crossword puzzle on the topic of Nutrition & Food Safety has 12 clues. Answers range from 5 to 14 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Description
a process by which water passes through a semipermeable membrane
the chemical name for salt
Salt was considered to be this in ancient times
the action of preserving something
preserve (meat, fish, tobacco, or an animal skin) by salting, drying, or smoking.
a solid, naturally occurring inorganic substance e.g. salt
a member of a large group of unicellular microorganisms, some can cause disease.
remove water from (food) in order to preserve and store it.
a body of a human being or animal that has been ceremonially preserved by removal of the internal organs, treatment with natron and resin, and wrapping in bandages.
suffering from decay
common salt occurring naturally as a mineral
the state or process of rotting or decomposition.
