FACS Unit 6 Vocabulary Crossword

shortened form of a word or phrase
condition marked by deficiency of red blood cells or of hemoglobin in the blood, resulting in pallor and weariness
type of fat in your blood
table setting
separate or cause to separate into curds or lumps
kind of food that humans and animals eat
join together
methods are those that utilize air or fat
improve or enhance the quality or value of.
equal in value
the date after which a product (as food or medicine) should not be sold because of an expected decline in quality or effectiveness.
dietary material containing substances such as cellulose, lignin, and pectin, which are resistant to the action of digestive enzymes.
relatively flat dishes such as plates and saucers.
any of the foods or substances that are combined to make a particular dish.
(member of the pea family, especially one grown as a crop.
methods use water, liquid or steam to transfer heat to food
a substance that provides nourishment essential for growth and the maintenance of life.
a complete set of dishes and cutlery provided for one person at a meal.
a date stamped on perishable products (such as baked goods or dairy products) after which they should not be sold
a set of instructions for preparing a particular dish, including a list of the ingredients required.
conditions relating to public health, especially the provision of clean drinking water and adequate sewage disposal.
The portion of food used as a reference on the nutrition label of that food.
identification of and labeling of items for sale with the retail price per unit, permitting easier price comparisons among similar products in different sized containers.
is a barcode symbology that is widely used in the United States, Canada, United Kingdom, Australia, New Zealand, and in other countries for tracking trade items in stores.
the state of being in good health, especially as an actively pursued goal.