Kitchen Safety Worksheet
This printable matching worksheet on the topic of Nutrition & Food Safety has 20 questions and answers to match. This matching worksheet is also available to download as a Microsoft Word document or a PDF.
Description
#1 cause of accidents in the kitchen
Roll up sleeves
Great type of board for cutting meats
Temperature for washing dishes
All kitchens need to be
Condition to leave all kitchen in
All fruits and veggies are
When using knives, cut this way
cleaning appliances
use wooden or plastic spoons on
Someone is burned use water
baking soda, salt or a lid puts out fire
Turn off heat, remove food, tell teacher when
Away from edge of range
Hot from microwave
This chef sweeps the floor
This chef washes dishes
This chef wipes counters and stove
Organization chef dries and puts away
Missed labs made at
