DAIRY Crossword

Recommended daily number of 8 ounce servings of dairy.
80% of the protein in milk is in the form of ___________.
Popular protein supplement for athletes.
70% of the fat in milk is in this form.
Milk sugar.
The word describing when your body is not able to digest lactose in milk.
One of two primary minerals supplied by dairy that comprises bone.
Porous bones.
Heating milk to destroy harmful bacteria & prolong shelf life.
Replacing nutrients lost in processing.
Physically breaking down fat giving milk its smooth & uniform texture.
Non-dairy milk with the most protein per serving.
This rises to the top of un-homogenized milk?
Make this solid by shaking cream.
The process used to make sour cream & yogurt.
A thicker style of yogurt.
Friendly forms which digest lactose producing a tangy flavor.
The thin film of solids which forms on top of milk.
Milk heated just below the boiling point.
When milk separates into lumps & watery liquid.
Where all dairy products come from.
Abbreviation of process which makes milk shelf-stable.