The Foodie Crossword

A Canadian dish of french fries and cheese curds topped with a brown gravy.
Where food is submerged in boiling water very briefly, then removed and plunged into iced water to halt the cooking process.
A cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies.
A way to cut foods into long thin strips, similar to ‘shoestring fries’.
A mix of flour and oil/butter which is heated, and can then be used to thicken sauces and gravies.
A mixture of ground spices used in Indian cooking.
A type of very thin pancake served with a variety of fillings.
A person who does not eat any food derived from animals and who typically does not use other animal products.
A person who does not eat meat but does eat fish.
A Japanese dish of bite-sized pieces of raw fish eaten with soy sauce and wasabi paste.
A South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries.
A South African dish of curried minced meat baked with a rich savoury custard.
A South African sandwich consisting of a bread roll filled with chips and a choice of fillings and sauces.
An Italian dish of rice cooked in stock with ingredients such as vegetables and meat or seafood.
A type of flat Italian bread made with yeast and olive oil and flavoured with herbs.
A popular type of savoury spread in Australia made from concentrated yeast extract.
A square of sponge cake dipped in melted chocolate and grated coconut.
A type of pickle in which the food is preserved in spiced oil.
A stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand.
An Indonesian rice dish with pieces of meat and vegetables added.
A Russian and Ukrainian pancake traditionally made from wheat or buckwheat flour.
Marbled beef that typically contains a high percentage of saturated fat.
A traditional soup or stew from Mexican cuisine.
A Mexican deep-fried maize flour pancake topped with a seasoned mixture of beans, mincemeat, and vegetables.
A square of fried dough eaten hot sprinkled with icing sugar.
A meal consisting of several dishes from which guests serve themselves.
A dessert originating in the Middle East made of phyllo pastry filled with chopped nuts and soaked in honey.
Used as a salutation to a person about to eat.
A list of dishes available in a restaurant.
Describes pasta or rice that is cooked to be firm to the bite.
A short thick diagonally cut tubular pasta.
A sauce of crushed basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, typically served with pasta.
A square piece of cloth or paper used at a meal to wipe the fingers or lips and to protect garments.
A perforated bowl used to strain off liquid from food after washing or cooking.
An implement with a broad, flat, blunt blade, used for mixing and spreading things, especially in cooking
A candy paste that can be used to make candies and for covering cakes.
Allowing bread dough to rise or yeast to activate.
A beverage that is a blend of black tea, honey, spices, and milk.
A style or method of cooking, especially as characteristic of a particular country, region, or establishment.
Finely cut raw cabbage that has been fermented
A culinary knife cut in which the food item is finely diced.