F2 Foodborne Illness Crossword

Sickness caused by eating food that contains a harmful substance
_____________ are substances that make food unfit for use
The 3 categories of contaminants are chemical, biological, and ____________
Seniors, children, and pregnant women are at higher ___________ than others for fbi's.
Diarrhea, vomiting, fever, and nausea are all _____________ of foodborne illness.
If you have to extinguish a fire, you should follow the _______ steps
Wearing oven mitts and cleaning up a spill right after are both examples of how we can prevent ______________
When 2 or more people get the same illness from the same contaminated food or drink it is called a foodborne _____________
A food ___________ is when there is reason to believe that a food may cause consumers to get sick
Milk, eggs, fish, and shellfish are common ___________ ___________
F
A
T
T
O
M
Keeping food safe to eat by following proper food handling and cooking practices is food __________