Cooking Terminology Crossword

To mix thoroughly with a spoon, whisk or beaters until well-combined and very smooth.
To mix ingredients just until thoroughly combined.
Generally, when a recipe says to "brown", it refers to cooking quickly in a hot pan, on the grill or under a broiler until all sides turn golden or brown in colour.
To cut foods into small pieces.
Cut into squares.
To cut into very small pieces.
To sprinkle lightly before or after cooking with dry ingredients.
To beat an ingredient or ingredients with a spoon or beaters until light and fluffy.
To cook and brown food in a specified amount fat, usually done very quickly so that a minimal amount of the fat is absorbed into the food.
To enhance finished foods with flavour or visual appeal by using other edible products on the plate.
The process of dipping or brushing, usually with a sugar-based liquid, to give flavour and a shiny finish to foods.
To rub foods against a grater.
The process of working a dough to activate the gluten.
To combine ingredients with a spoon, beaters or hands until well incorporated.
To brown and cook foods in fat in a shallow pan, where the fat does not completely cover the food. Also known as 'shallow fry'.
Literally means "to jump", as to jump in the pan. To quickly fry foods in a little fat.
To pass a dry ingredient through a sifter or fine mesh screen to loosen the particles, incorporate air, and lighten the resulting product. Also used to combine several ingredients that are passed through at the same time.
To move foods around with a spoon in a circular motion.
To mix to the specified state with a wire beater, also called a whisk.