Type
Word Search
Description

NOSE
FEET
SWEAT
SULFUR
MILK
EGGS
ROTTEN
SKUNK
METHANETHIOL
FISHY
CHEMICAL
BACTERIA

The First 20 ELements Crossword

Type
Crossword
Description

Used to keep swimming pools hygenic Chlorine
Burns with a squeaky pop Hydrogen
Makes balloons float in the air Helium
We need this to survive Oxygen
A metal that when burnt glows brightly magnesium
Light metal used in kitchen foil Aluminium
A very heavy metal used for fishing sinkers Lead
______dioxide is the gas that we breath out carbon
Smells like Rotorua (Rotten Eggs) Sulfur
Chemical symbol is K. It is found in bananas Potassium
Metal that reacts violently with water. One part of salt. Sodium
We find this metal in the majority of our phone batteries. Lithium
Heavy nonreactive gas used in light bulbs Argon
The hardest element to spell. Beryllium
Element with the chemical symbol B Boron
Makes up 80% of the air we breath (not oxygen) Nitrogen
Its added to our water to keep our teeth strong (not calcium). Flourine
Used in bright signs for advertising Neon
Element with the symbol Si Silicon
Used on the top of matches Phosphorous

Communicable diseases Crossword

Type
Crossword
Description

disease causing microorganism pathogen
contains enzymes/ chemicals to kill pathogens tears
wet and sticky substance produced by cells that line the nose and lungs - traps germs/ dust/ bacteria mucus
contains acid that kills pathogens stomach
stops some microorganisms entering the ear canal ear wax
stops some microorganisms entering the nasal passages nose hair
tiny hair like structure that sweeps dust/ bacteria out of the throat and lungs cilia
a way of growing bacteria in a lab under sterile (very clean) conditions aseptic technique
when our body knows which antibodies to make against a disease so we are protected from that disease immune
chemical produced by white blood cells that target specific virus/bacteria and kill them antibody
these cancel out the toxins made by the pathogen antitoxin
some white blood cells surround the pathogen and ingest them and destroy them engulfing
outer protective layer prevents pathogens coming into the body skin

100 words Word Search

Type
Word Search
Description

things
toys
sun
sticks
trucks
plants
trees
sisters
shoes
sheep
songs
planes
fairies
clocks
rings
rain
rabbits
pigs
spiders
friends
mice
teeth
money
tomatoes
men
ants
letters
legs
kittens
houses
horses
bikes
oranges
pizzas
hands
pies
grass
snakes
girls
books
pets
flowers
trains
fish
clouds
feet
lizards
waves
snails
eyes
eggs
ducks
frogs
dolls
wind
dogs
cows
chickens
chairs
corn
children
cats
cars
cakes
dinosaurs
giants
boats
brothers
birds
bells
boys
bears
beds
balls
babies
apples

Food Safety and Sanitation Crossword

Type
Crossword
Description

Also known as food poisoning Foodborne illness
microscopic living organisms Bacteria
impure contaminated
show signs of something signal
maintain cleanliness sanitation
To expect or prepare for anticipate
The spreading of harmful bacteria from one food to another cross-contamination
What can occur if foods are not wrapped properly? freezer burn
foods that spoil easy perishable
Food poisoning often is seen as.. Flu
Type of bacteria found in raw eggs Salmonella
Organisms that feed on living things parasites
Leftover soups, sauces, and gravy should be ___ before eating boiled
Temperature range in which bacteria grow the fastest danger zone
You should never keep foods under the___? sink

Servsafe Chapter 2: Forms of Contamination Word Search

Type
Word Search
Description

treenuts
peanuts
soy
wheat
shellfish
fish
eggs
milk
symptoms
norovirus
hepatitis A
shigella
salmonella typhi
jaundice
physical
chemical
biological
yeast
mold
fungi
parasite
fecal oral contamination
virus
spores
water activity
temp danger zone
bacteria
microorganisms
toxins
allergens
FATTOM
pathogens

SERVSAFE CROSSWORD PUZZLE

Type
Crossword
Description

An immersion probe is an example of a THERMOMETER
Hazards that make food unsafe are biological, physical and CHEMICAL
Reduces pathogens on a surface to safe levels. SANITIZING
The first-in, first-out system is known as this FIFO
Four types of pathogens that can contaminate food and cause foodborne illness are bacteria, viruses, fungi and PARASITES
The ice-point method or boiling-point method is used to do this CALIBRATE
Visible soil CLEAN
Worn when handling ready to eat foods GLOVES
Tiny, harmful lifeforms that cannot be seen, touched or smelled are known as PATHOGENS
Total seconds needed to properly wash hands TWENTY
Bacteria needs six conditions to grow. What is the abbreviation for them? FATTOM
This bacteria is linked to poultry and eggs, meat, and dairy products NONTYPHOIDALSALMONELLA
This bacteria is linked to ready-to-eat foods and beverages SALMONELLATYPHI
Raw or undercooked ground meat is linked to this bacteria... ECOLI
. Foods that are easily contaminated by hands, such as salads containing TCS food is linked to which bacteria? SHIGELLASPP

Milady Chapter 5 Crossword

Type
Crossword
Description

Reaction due to extreme sensitivity to certain foods, chemicals, or other normally harmless substances. allergy
Chemical germicide formulated for use on skin; registered & regulated by the FDA Antiseptics
Immunity that the body develops after overcoming a disease, through inoculation (such as flu vaccinations) or through exposure to natural allergens such as pollen/cat dander/ragweed. Acquired immunity
Showing no symptoms/signs of infection. Asymptomatic
Short, rod-shaped bacteria. They are the most common bacteria and produce diseases such as tetanus (lockjaw), typhoid fever, tuberculosis, diphtheria. Bacilli
One-celled microorganisms that have both plant & animal characteristics. Some are harmful; some are harmless. Bacteria
Harmless microorganisms that may perform useful functions & are safe to come in contact w/ since they do not cause disease/harm NONPATHOGENIC
An item that is made/constructed of a material that has no pores/openings & cannot absorb liquids NONPOROUS
Illness resulting from conditions associated w/ employment, such as prolonged & repeated overexposure to certain products/ingredients OCCUPATIONALDISEASE
Bacteria capable of producing a protective coating that allows them to w/stand very harsh environments, & shed the coating when conditions become more favorable. BACTERIALSPORE
Capable of destroying bacteria BACTERICIDAL
The division of bacteria cells into 2 new cells called daughter cells BINARYFISSION
Colonies of bacteria that adhere together & adhere to environmental surfaces BIOFILMS
Disease-causing microorganisms carried in the body by blood/body fluids, such as hepatitis & HIV BLOODBORNEPATHOGENS
chelating detergents; they break down stubborn films & remove the residue of pedicure products (scrubs/salts/masks) CHELATINGSOAPS
athlete's foot; medical term for fungal infections of the feet; red, itchy rash of the skin on the bottom of the feet &/or in between the toes, usually found between the 4th & 5th toe. TINEAPEDIS
Various poisonous substances produced by some microorganisms (bacteria and viruses) TOXINS
Disinfectants that kill the bacteria that causes tuberculosis TUBERCULOCIDALDISINFECTANTS
A disease caused by bacteria that are transmitted through coughing/sneezing TUBERCULOSIS
Capable of destroying viruses VIRUCIDAL
A parasitic submicroscopic particle that infects & resides in cells of biological organisms VIRUS
SP; precautions such as wearing personal protective equipment to prevent skin & mucous membranes where contact w/ a client's blood, body fluids, secretions (except sweat), excretions, non-intact skin, & mucous membranes is likely. Workers must assume that all blood & body fluids are potential sources of infection, regardless of the perceived risk. STANDARDPRECAUTIONS
Pus-forming bacteria that grow in clusters like a bunch of grapes. They cause abscesses, pustules, and boils. STAPHYLOCOCCI
A mechanical process (scrubbing) using soap & water/detergent & water to remove all visible dirt, debris, & many disease-causing germs. Removes invisible debris that interfere w/ disinfection. Cosmetologists are required to do before disinfecting CLEAN
Round-shaped bacteria that appear singly (alone) or in groups. The 3 types are staphylococci, streptococci, & diplococci COCCI
communicable disease; disease that is spread from 1 person to another person. Some of the more contagious diseases are the common cold, ringworm, conjunctivitis (pinkeye), viral infections, &natural nail/toe & foot infections CONTAGIOUSDISEASE
The presence/reasonably anticipated presence, of blood/other potentially infectious materials on an item's surface/visible debris or residues (dust/hair/skin) CONTAMINATION
The removal of blood & all other potentially infectious materials on an item's surface, and the removal of visible debris/residue (dust, hair, & skin) DECONTAMINATION
Determination of the nature of a disease from its symptoms &/or diagnostic tests. Federal regulations prohibit salon professionals from performing a diagnosis DIAGNOSIS
Spherical bacteria that grow in pairs & cause diseases such as pneumonia DIPLOCOCCI
Transmission of blood/body fluids through touching (including shaking hands), kissing, coughing, sneezing, & talking DIRECTTRANSMISSION
An abnormal condition of all/part of the body/its systems/organs, which makes the body incapable of carrying on normal function DISEASE

Microbiology Crossword

Type
Crossword
Description

The study of microorganisms microbiology
An organism that cause disease pathogen
A food made with the help of bacteria yoghurt
microorganisms used in the brewing and baking industry yeast
A harmless dose of a disease causing microbe vaccination
A protein produced by white blood cells in response to an antigen Antibody
Resistant to a disease immune
a human disease caused by a fungus Athletes foot
A fungal disease which caused the Great Irish Famine Blight
An organism that lives in or on another living thing Parasite
A chemical which kills bacteria and fungi but not viruses Antibiotic
Organisms which feed on the dead remains of living things decomposers
The use of living things to make a product Biotechnology
A term used to describe things which can only be seen by a microscope Microscopic
Composed of only one cell Unicellular
Microorganisms are found here Everywhere
Free from microorganisms Sterile
A condition needed for the growth of microbes Water
A substance which contains food needed for the growth of microbes Nutrient Agar
How bacteria reproduce Binary Fission

Crime Word Search

Type
Word Search
Description

postmortem
obvious
forensic
suspicious
fishy
guilty
proof
clue
evidence
accomplice
witness
culprit
suspect
victim
solve
investigate
criminal
motive
alibi
blood
spatter
DNA
shoeprint
fingerprint
swabs
biometrics
fluorescence
detective
chemicals

Egg and Dairy Terms Crossword

Type
Crossword
Description

A product made from milk that has been allowed to curdle. Cheese
Milk with 3 to 3.5 percent fat Whole Milk
Milk with 1 percent fat. Lowfat
Milk with half the water removed. Evaporated
A frozen type of milk containing sugar and flavoring. Ice Cream
The fat portion of the milk. Cream
A whippable milk product with more than 36 percent fat Heavy Whipping Cream
A milk that is 18-30 percent fat Light Milk
A food borne illness eggs may contain Salmonella
Milk has been ___________ to kill bacteria Pastuerized
_____ destroys riboflavin in milk Heat
You should _________ you dairy products as soon as you get them Refrigerate
The liquid left after forming a curd Whey
Always cook cheese on ________ heat Low
Most cheese is made from a cow's ______ Milk
The protein contained in milk is called __________ Casein