Type
Word Search
Description

sauted
chargrill
airfrying
boiling
stewing
baking
roasting
barbequing
toasting
scrambling
poaching
frying
grilling

Cooking Methods Word Search

Type
Word Search
Description

smoking
microwave
barbeque
broil
poach
pan-fry
roasting
steam
pressure cooking
bake
deep-frying
coiling
stew
braising
saute
simmering
grill

Cooking methods Crossword

Type
Crossword
Description

To cook food in large amount of hot oil. Deep Fry
Small pieces of food cooked in a little hot oil. Sauteing
Cooking under the oven grill or on BBQ Grilling
Cooking food in deep boiling liquid (not oil). Boiling
Cooking uncovered below boiling point in liquid (not oil). Simmering
Cooking food in a little liquid with lid on and at a simmer Stew
Food placed in a covered pan above boiling water Steaming
Browning food in fat then cooked with liquid in covered pan. Braising
Flaming food after frying. Flambeing
Frying in a little oil in frying pan PanFrying
Cooking meat in oven in small amount of liquid Roasting
Cooking wet ingredients in oven to rise. Baking

Cooking Techniques Word Search

Type
Word Search
Description

stewing
deglaze
braising
steaming
poach
reduce
simmering
parboiling
shocking
blanching
convection
boiling
broiling
grilling
griddle
breading
dredging
frying
wok
sauteing
basting
sear
roasting
smoking
bake
caramelization
pigment
coagulate
evaporate

Cooking methods Word Search

Type
Word Search
Description

oven
roasting
baking
stir frying
poaching
simmering
mircowave
braising
blanching
saute
stewing
boiling
hob
grill
radiation
conduction
convection
frying

Cooking Terms Word Search

Type
Word Search
Description

stew
peel
grind
dice
bread
steam
mix
grill
cube
boil
simmer
mince
grease
cream
blend
whip
shred
mash
grate
chop
beat
toast
saute
marinate
fillet
brown
baste
stirfry
preheat
knead
drain
broil
bake

Cooking Methods Word Search

Type
Word Search
Description

Mr Lazzaretto is awesome
Moist heat
Combination cooking
Dry Heat Method
Baking
Roasting
stewing
Sauteing
Steaming
Convection
Induction
Conduction
Poaching
Deepfying
Panfrying
Grilling
Broiling
Boiling
Braising
radiation

Cooking Methods Word Search

Type
Word Search
Description

saute
stir-fry
stewing
poach
bake
reheat
steam
grill
fry
roast
boil
microwave

Cooking Methods Word Scramble

Type
Word Scramble
Description

Boil
Grill
Broil
Saute
Deep Fry
Steam
Simmer
Roast
Stewing
Bake
Pan Fry

Cooking Dictionary Word Search

Type
Word Search
Description

Bake
Barbecue
Batter
Beat
Blanch
Blend
Boil
Braise
Brown
Caramelise
Chop
Coat
Cool
Cream
Cube
Cut in
Dice
Dip
Fillet
Flake
Flambe
Fold
Freeze
Fry
Garnish
Glaze
Grate
Grease
Grill
Grind
Infuse
Juliene
Level
Marinate
Melt
Mix
Peel
Pickle
Pinch
Plump
Poach
Pour
Puree
Reduce
Roast
Saute
Scald
Shred
Sift
Simmer
Slice
Steam
Stew
Stir Fry
Sweat
Toast
Toss
Truss
Whip
Zest

Culinary Cooking Methods Crossword

Type
Crossword
Description

THE TRANSFER OF ENERGY FROM HEAT SOURCE TO FOOD heat
TRANSFER OF HEAT FROM ONE ITEM TO ANOTHER Conduction
MOVEMENT OF MOLECULES Convention
TRANSFER BY WAVES OF ENERGY Radiation
COOKING METHOD WHERE NO MOISTURE IS ADDED DRY COOKING
COOKING METHOD WITH STEAM OR WATER MOIST COOKING
INVOLVES DRY AND MOIST HEAT COMBINATION COOKING
HIGH HEAT FROM HEAT SOURCE ABOVE THE FOOD BROIL
USES GRATE TO COOK FOOD GRILL
SURROUNDING FOOD WITH DRY AIR COOKED UNCOVERED ROAST
SURROUNDING FOOD WITH DRY AIR COOKED COVERED BAKE
COOKING FOOD ON A HOT FLAT SURFACE GRIDDLE
COOKING FOOD RAPIDLY IN A SMALL AMOUNT OF OIL CREATING BROWNNESS SAUTE
ASIAN COOKING USING A WOK STIRFRY
COOKING FOOD IN MODERATE AMOUNT OF FAT IN A PAN PAN FRY
COOKING METHOD WHERE FOOD IS USUALLY BREADED DEEP FRY
COOKING METHOD WHERE NO AIR BUBBLES BREAK THE SURFACE POACH
PARTIALLY COOKING FOOD BLANCH
SURROUNDING THE FOOD IN EVAPORATED WATER STEAM
FOOD IS TYPICALLY SAUTE FIRST THEN FINISHED COOKING IN LIQUID IN A OVEN BRAISE
FOOD IS CUT INTO SMALL PIECES AND COOKED IN MINIMUM AMOUNT OF LIQUID STEWING
TERM MEAN "UNDER VACUUM SOUSVIDE
FOOD THAT PUSHES THE BOUNDARIES OF NORMAL CUISINE MOLECULAR GASTRONOMY
THE POINT WHEN FOOD ITEM RISES TO THE SURFACE OF THE OIL FLOAT
TIMES IT TAKES TO THE OIL TO REHEAT RECOVERY TIME
THE POINT WHERE THE FAT AND OIL BEGINS TO BREAK DOWN SMOKING POINT