Type
Word Search
Description

milk
sugar
custard powder
brown sugar
sunflower seeds
sesame seeds
wheat germ
coconut
rolled oats
water
cinnamon
apple
boiling
gelatinisation
dry method of cooking
simmering
caramelisation
wet method of cooking
poaching

Baking Word Search

Type
Word Search
Description

CHIA SEEDS
HONEY
LIMES
LEMONS
CHOCOLATE CHIPS
BAKING POWDER
VANILLA
MINT LEAVES
CHILLY POWDER
BUTTER
OLIVE OIL
PARPRICA
GARLIC POWDER
ORANGES
SALT
PEPPER
CINNAMON
SUGAR
FLOUR
MILK
EGGS

Cooking methods Crossword

Type
Crossword
Description

To cook food in large amount of hot oil. Deep Fry
Small pieces of food cooked in a little hot oil. Sauteing
Cooking under the oven grill or on BBQ Grilling
Cooking food in deep boiling liquid (not oil). Boiling
Cooking uncovered below boiling point in liquid (not oil). Simmering
Cooking food in a little liquid with lid on and at a simmer Stew
Food placed in a covered pan above boiling water Steaming
Browning food in fat then cooked with liquid in covered pan. Braising
Flaming food after frying. Flambeing
Frying in a little oil in frying pan PanFrying
Cooking meat in oven in small amount of liquid Roasting
Cooking wet ingredients in oven to rise. Baking

Baking and Pastry Terms Crossword

Type
Crossword
Description

responsible for supervisiong preparation of breads, cakes pies, etc. pastry chef
responsible for preparing sweet dessert items pastry cook
works preparing and baking bread baker
finely milled wheat flour
rubbery substance that gives baked goods structure gluten
wheat flours used in bake shops are categorized by this potential
sweetener using equal parts of water and sugar simmered until sugar is dissolved simple syrup
fats used in bakeshop shortening
process in which gases are trapped in dough creating small bubbles leavening
sodium bicarbonate baking soda
process in baking when carbon dioxide and alcohol act to leaven baked goods fermentation
process used to soften gelatin blooming
alcohol-based flavorings extracts
used to measure large quantities of ingredients balance scale
used to roll dough into thin sheets rolling pin
knives with thin flexible blades palette knife
used in decorating cakes so all sides can be reached turntable
simple piece of metal or plastic with a zigzag edge pastry comb
cone-shaped bag made of cloth or plastic pastry bag
large paddle used as a spatula baker's peel
comes in many different sizes and shapes pans

Cooking methods Crossword

Type
Crossword
Description

___ cooking that uses both dry and moist cooking techniques combination
To use metal and the radiation of hot air, oil or fat to transfer heat is a ___ cooking technique dry
When the proteins in food change from a liquid or semi-liquid state to a drier solid state. coagulation
moisture that escapes into the air evaporation
Cooking technique that uses liquid instead of oil for heat energy needed to cook food moist
The process of cooking sugar to high temperatures carmelization
To coat food with flour or finely ground crumbs dredging
To cook food directly under a primary heat source. Broiling
Foods that are cooked completely submerged in heated fat deep-fried
To quickly brown food at the start of the cooking process sear
Cooking that takes place after you remove food from heat source carryover
A coating made of eggs and crumbs breading
To partially Cook food blanching
A combination cooking technique with food items cut into small pieces stew
To cook food in liquid between 150-185 degrees poach
To cook food in liquid that is heated between 185-200 degrees F. simmer
To cook foods in a closed environment using vapors steam
A long slow cooking process that makes tough cuts of meat more tender braising
To loosen pan drippings with a small amount of liquid deglaze

Crossword puzzle on meringues, gelatine and egg-set desserts.

Type
Crossword
Description

A piece of equipment used to caramelize sugar on a Creme Brulee. Blow torch
An alternative name for gelatine? Jelly
A vegan- and vegetarian-friendly substitute for gelatine? Agaragar
A French egg-set dessert that translates to 'burnt cream'. Creme brulee
When making a baked custard you have to __________ the milk into the eggs. Temper
Another name for a water bath? Bain marie
This custard dessert is topped with a caramel sauce. creme caramel
A meringue-based cookie sandwich with a sweet filling. Macaron
A special occasion dessert that has ice cream inside and a dome of browned meringue on the outside. Baked alaska
Gelatine comes in two forms, in a powder form and a _________ form. sheet
The basic ingredients to make meringues are sugar and __________ ? egg whites
There are three main types of meringue: French, Italian and ________? Swiss
Edible gelatine is extracted from animals' ___________ ? bones
A basic custard is a cooked mixture of sugar, milk/cream and ___________ ? egg yolk
When starch is added to a basic custard the result is called __________ ? pastry cream
When gelatine is added to a basic custard and whipped cream is folded in, and it sets in a mold, it is called a __________ ? bavarois
A convenience product used to make custard. custard powder
An American name for creme caramel. flan
_____ will cause egg whites to not whip properly. fat

Cooking Methods Word Search

Type
Word Search
Description

smoking
microwave
barbeque
broil
poach
pan-fry
roasting
steam
pressure cooking
bake
deep-frying
coiling
stew
braising
saute
simmering
grill

Foods Crossword

Type
Crossword
Description

It's used to make Guacamole Avocado
A green variety of smooth-skinned summer squash. Zucchini
thin strips of salted and smoked meat from the sides and the back of a pig Bacon
A hot drink made from the roasted and ground bean-like seeds of a tropical shrub. Coffee
A small lump of dough that is boiled or steamed Dumpling
A food that is made from cacao beans and that is eaten as candy or used as a flavoring ingredient in other sweet foods Chocolate
A very thin flat piece of dough that is wrapped around a mixture of chopped vegetables and often meat and then usually fried Egg roll
A dish that people prepare for themselves at the table by putting small pieces of food (such as bread, meat, or fruit) in a hot liquid (such as melted and flavored cheese or melted chocolate) Fondue
the strongly flavored root of a tropical plant that is used in cooking Ginger
a thick, sweet substance made by bees Honey
a small green pepper that is very hot and is used especially in Mexican cooking Jalapeño
A small fruit that has green flesh, black seeds, and brown, hairy skin Kiwi
An ocean animal that has a long body, a hard shell, and a pair of large claws and that is caught for food Lobster
A thoroughly shaken or blended drink made of milk, a flavoring syrup, and often ice cream Milkshake
:a thin, flat, round cake that is made by cooking batter on both sides in a frying pan or on a hot surface (called a griddle) Pancake
: pasta in the shape of long, thin strings Spaghetti
: an alcoholic drink made from the juice of grapes Wine
: a slightly acidic semisolid food that is often flavored and sweetened and is made of milk that has been soured by the addition of bacteria Yogurt
: a food made from flat, usually round bread that is topped with usually tomato sauce and cheese and often with meat or vegetables Pizza
: a Japanese dish of cold cooked rice shaped in small cakes and topped or wrapped with other ingredients (such as pieces of raw fish) Sushi
: a soup made of beef or chicken broth and rice noodles Pho
a Chinese food made of dough that is filled with meat or vegetables and often served boiled in soup Wonton
: a mixture of oats and other ingredients (such as brown sugar, raisins, coconut, or nuts) that is eaten especially for breakfast or as a snack Granola
a piece of sweet fried dough that is often shaped like a ring Doughnut
: a soft, juicy red fruit that grows on a low plant with white flowers Strawberry
: a tropical plant with a thick root that can be boiled and eaten Taro
: a juicy tropical fruit that has firm yellow and red skin and a hard seed at its center Mango
a vegetable pickle seasoned with garlic, red pepper, and ginger that is the national dish of Korea Kimchi
: a Spanish and Mexican pastry resembling a doughnut or cruller and made from deep-fried unsweetened dough and sprinkled with sugar Churros
a Vietnamese snack consisting of a baguette (traditionally baked with both rice and wheat flour) filled with a variety of ingredients, typically including meat, pickled vegetables, and chili peppers. Banh mi

Farm Word Search

Type
Word Search
Description

Barn
Alfalfa
Animals
Apples
Aquaculture
Balance sheet
Bale
Basil
Bee
Beef
Calves
Cash flow
Cattle
Chickens
Combine
Corn
Cows
Crops
CSA
Dairy
Farm
Farm Ownership Loans
Feedlot
Field
FSA
Goat
Grass
Guaranteed Loans
Harvest
Hay
Haylage
Holstein
Honey
Manure
Market
Microloan
Milk
Mushrooms
Oats
Operating Loans
Orchard
Pasture
Peas
Plant
Popcorn
Pork
Sheep
Silage
Soybeans
Steers
Straw
Strawberry
Sugar Beet
Sunflower
Sweet Corn
Turkeys
Wheat
Youth

The Incredible, Edible Egg Crossword

Type
Crossword
Description

Another name for the yellow part of the egg Yolk
An example of a food that uses eggs as a binder MeatLoaf
Caused when the egg yolk proteins surround tiny globules of oil and keep them from separating Emulsion
Pie crust filled with beaten eggs and other ingredients then baked Quiche
Formed when air is beaten into egg whites Foam
Egg foam to which sugar is added Meringue
Another name for the white of the egg Albumen
The cord or rope that helps center the yolk in the white of the egg Chalaza
This determines the color of the egg shell ChickenBreed
This process allows the grader to see inside of the egg Candling
Caused when an egg is overcooked or cooked at too high of a tempurature DarkGreenRing
An example of a food that uses eggs as a thickener Custard
An example of a food that uses eggs as a binder MeatLoaf
These eggs are cooked in simmering liquid Poached
These Eggs are baked in the oven Shirred
These eggs are beaten with a little milk then cooked over low heat, in fat and stirred Scrambled
Eggs added to breadlike dough Brioche
Eggs beaten and fruits or veggies added then baked in oven Souffle

Baking Crossword

Type
Crossword
Description

White powder, also used for cleaning Baking soda
Sweet grains Sugar
Sour grains Salt
White cold liquid Milk
Clear, odourless liquid Water
Sweet little chunks of solid brown Chocolate chipits
White powder, cheap Flour
White powder, makes it bubbly and fluffy Baking powder
Sour, brown, good smelling, liquid Vanilla extract
Little pellets to help dough rise Yeast
Decadent, greasy slab Butter
BAD, white flakey things Coconut
Comes from a chicken Egg
Like butter but cheesy Cream cheese
Sweet, mixed with molasses Brown sugar
Powder to make icing Icing sugar
Corn like flower Corn starch
Spicy, powder, good with brown sugar Cinnamon
To make oatmeal Oats