Cooking Methods Crossword

This printable crossword puzzle has 11 clues. Answers range from 4 to 9 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.

Method of cooking by complete immersion of food in water or stock at 100°C
Method of cooking delicate foods in liquid at temperature just below simmering point
Long, slow method of simmering food in a small amount of liquid
Cooking of food in an oven using a minimum amount of fat or oil
Cooking of food in an oven without the addition of fat or oil
Fast, dry method of cooking that uses intense heat
Cooking food by total or part emersion in fat or oil
Not true boiling because food is cooked at the lower temperature of 85 degrees
What direction should the handle face when using the stove?
What are worn to remove food from the oven
Type of Frying; pan and ......