Preparation and Cooking methods Crossword

To cut food into small pieces with a knife
Vegetables or other food items into fine matchsticks
Cooking in dry heat from an oven or spit, with fat or oil
Cooking of food by direct heat eg. coles
Cooking of prepared foods eg. potato pieces in a liquid at boiling point
Use a peeler to remove the fine peel from the food item
To decorate a dish by adding an ingredient such as fresh herbs before serving
Removing excess soil by running under cold water
To cook food items in hot oil
This cooking method is best for cakes and biscuits