Cooking Terms Crossword

a French term for having all your ingredients measured, cut, peeled, sliced, grated, etc.
"an amount" or "to give way."
equal in value, measure, force, effect, significance, etc.
food ingredients are finely divided into uniform pieces.
to cut food into (more or less) bite-sized pieces using the quick, heavy blows of a knife.
cutting vegetable into cubes of a specific size while chop is less precise
cutting square pieces into fine, medium, and large _______
favorable to health; free from dirt, bacteria
a thin, flat piece cut from something
The process of transforming solid, firm food items into small pieces
partial sterilization of a substance and especially a liquid (such as milk) at a temperature and for a period of exposure that destroys objectionable organisms without major chemical alteration of the substance
poaching, simmering, boiling, braising, stewing, pot roasting, steaming and en papillote
cooking technique where the heat is transfered to the food item without using any moisture.