Safety & Sanitation Crossword

Responsible for protecting the public health.
Oversees the American farming industry.
A federal agency that conducts and supports health promotion.
Disease transmitted to people through food.
Shiga toxin-producing E. Coli.
The action or state of being made impure by polluting or poisoning.
When pathogens are transferred from one food surface to another.
Food poisoning caused by a bacteria growing on improperly sterilized foods.
Food that requires time a temperature control for safety.
Preservatives and antioxidants used to keep dried fruit from turning brown.
Written document issued by the Regulatory Authority.
Management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards.