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Freedom of speech/expression, press, religion, assembly and petition. Amendment1
Right to "bear arms" Amendment2
Protects against forced quartering troops Amendment3
Right to be free from unreasonable search and seizure Amendment4
Repealed Prohibition Amendment 21
Women's suffrage Amendment 19
Prohibition! Outlaws the production, transport and sale of alcohol. Amendment 18
Protected the right to vote to allmen and prevented discrimination on the basis of race, color, or "previous condition of servitude" Amendment15
Extended citizenship to all persons, regardless of race, color, or previous condition of servitude; guaranteed " due process of law" and basic rights.+ Amendment 14
Right to a grand jury, protection against "double jeopardy," protection against self-incrimination Amendment 5
Right to a speedy trial, right to a lawyer, right to face your accuser, jury of peers. Amendment 6
Criminal cases are tried by a jury of peers, civil cases are heard by only a judge Amendment7
All powers not given directly to the federal government, goes to the states Amendment10
Abolished slavery Amendment13
Protection against cruel and unusual punishment Amendment8
Citizens have more rights than just what is expressed in the bill of rights Amendment9

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A Foodborne________, commonly referred to as food "poisoning" is a disease carried to people by food or water. illness
A Foodborne__________, is an incident in which two or more people experience the same illness symptoms after eating a common food. outbreak
___________ or other microorganisms that have contaminated food cause most food borne illness. bacteria
The temperature ________________ is between 41 degrees F to 140 degrees F. danger zone
A foodborne illness can result from a harmful ________ getting into a food that is then eaten by a person. chemical
_________ are another potential source of contamination metals
___________ contaminated include dirt, hair,nail polish flakes, insects, broken glass, and crockery, nails, staples, metal, or plastic fragments, and buts physical
To prevent foodborne illness, foodservice personnel must follow procedures for good personal ___________ hygiene
The temperature danger zone is between _____ degrees to 140 Degrees 41
___________-temperature relationship problems occur because, food is not stored, prepared, or held at required temperatures Time
One of the most common causes of foodborne illness is ______ contamination, the transfer of bacteria from hand to hand, food to food, or equipment to food. Cross
the ___________ method is used most often unless a thermometer cannot register a temperature of 32 degrees F (0 degrees C) ice point
______________ method may be less reliable than the ice-point method because of variation due to high altitude Boiling point
An easy way to determine if hands are rubbed and lathered for 20 seconds is to sing one verse of______________________ Old Mcdonald
cuts, burns, or any kind of break in the skin could harbor harmful__________ that can contaminate food and cause a foodborne illness microorganisms
________ to food cross contamination happens when harmful microorganisms from one to such as unwashed produce, contaminate other foods. food
Bacteria may pass from ___________ to food when the equipment that has touched food has not been properly cleaned and sanitized before being used to prepare another food Equipment
Foodservice ___________ are responsible for learning about food safety and following food safety requirements and guidelines employees
The foodservice __________ is responsible for knowing and implementing the state and local public health department regulations regarding food sanitation and safety manager
The 3 main________ illnesses are Biological, Physical and Chemical foodborne
The harmful microorganisms called ___________ can come from a variety of sources pathogens
__________- spreading pest, such as cockroaches, flies or mice which are attracted to food preparation areas, may contaminate food, equipment, or device areas. Disease
_________ spread organisms from their bodies to food by unclean hands, coughing, sneezing. People
____________ facilities and equipment may spread harmful organisms to people of food Unsanitary
___________ microorganisms may contaminate food during preparation and serving Harmful
The ______ primary ways of preventing foodborne illness are practice good personal hygiene, control time and temperature of foods, and prevent cross contamination three

Name for the first ten amendments to the U.S. Constitution Bill of Rights
To change; a way to alter or add to the Constitution amend
The rights reserved to the people (amendment # ____) Nine
Amendment # 3 says citizens do not have to ___________________________. quarter soldiers
Amendments 6 and 7 guarantee the rights to a trial by ________. jury
Amendment #7 guarantees trial by jury in ___________ cases civil
Right to bear arms is amendment # _____ two
According to amendment #4 citizens are protected from illegal _________ and seizures searches
Amendment #10 reserves powers for the _____________ states
Amendment #8 protects citizens from cruel and ________ punishments unusual
People do not have to testify against themselves; I plead the _________ fifth
People are protected from double ____________ in amendment #5. jeopardy
Amendment #1 guarantees freedom of religion, ________, press, petition, and speech assembly

How many quarts are in a gallon? Four
How many ounces are in a gallon? One Hundred Twenty Eight
How many ounces are in one cup? Eight
How many cups are in a quart? Four Cups
How many Cups are in a gallon? sixteen cups
How many ounces are in a quart? thirtytwo
What does "T" stand for? Tablespoon
What does "t" stand for? Teaspoon
What does the "#" symbolize? Pound
How many ounces are in a pound? SixteenOunces
How many ounces are in a quarter pound? Four Ounces
How many teaspoons are in a tablespoon? Three
How many quarts are in 5 gallons? Twenty Quarts
How many ounces are twenty pounds? threehundredtwenty
How many cups are in one pint? Two Cups