Cuts of Meat Crossword

A Strip loin is boneless with a narrow strip of fat otherwise known as ________ Steak.
Prime rib is a large round meat cut, sometimes served with _______ attached.
_________ is a Strip loin and tenderloin separated by a T shaped bone.
A cut with a T shaped bone from Lamb or Pork is called a _________.
_________ is a large cut, wide at one end, narrowing in a conical shape.
An uncut series of ribs is known as a _________.
Back bacon is usually cut in a round shape, lower fat content than side bacon. Also known as ____________ style.
A boneless oblong cut is known as a ________.
Alternating strips of meat and fat is known as _________ bacon.
________ cutlet is from a calve in contrast of beef from older cattle.
________ meat of chicken is from the lower limbs.
Another name for Deer meat is _________.