Food and Nutrition Crossword

deliberate release of viruses, bacteria, toxins or other harmful agents to cause illness or death in people, animals, or plants.
a raw chicken thawing in a refrigerator, is placed in contact with cooked meat
Illness caused by food contaminated with bacteria, viruses, parasites, or toxins.
handling, preparation, and storage of food in ways that prevent foodborne illness
is a technology that improves the safety and extends the shelf life of foods by reducing or eliminating microorganisms and insects
a microscopic organism, especially a bacterium, virus, or fungus
reason to believe that a food may cause consumers to become ill.
maintain a high degree of personal cleanliness and shall
forming bacteria. When certain bacteria grow, they have the ability to develop resistance to extreme heat, dryness and chemical
A poisonous substance,capable of causing disease when introduced into the body