Type
Word Search
Description

beardnet
calibrating
critical
diarrhea
ecoli
fever
foodsafety
handwashing
hepatitis
illness
jaundice
logs
norovirus
outbreak
restrictions
salmonella
shigella
thermometer
vomiting

Servsafe word search

Type
Word Search
Description

Ready to eat foods
FDA
CDC
OSHA
biological hazard
chemical hazard
cross contamination
E coli
Fat Tom
HACCP
hepatitis A
Norovirus
Parasites
physical hazard
poor personal hygiene
salmonella
salmonella typhi
shigella
TCS foods
time temperature abuse

Serve Safe Chapter1-4 Word Search

Type
Word Search
Description

candy
immersion probes
bimetallic thermometer
flow of food
single use gloves
hepatitis A
food allergen
calibrate
norovirus
viruses
ecoli
salmonella
fat time
microorganism
shigella
department of agriculture
Food drug administration
fad
tcs foods
cleaning
poor personal hygiene
cross contamination
physical
chemical
biological
high risk customers
food borne illness

Chapter 2 ServSafe Crossword Puzzle

Type
Crossword
Description

Bacteria needs six conditions to grow. What is the abbreviation for them? FATTOM
This bacteria is linked to ready-to-eat foods and beverages Salmonella Typhi
This bacteria is linked to poultry and eggs, meat, and dairy products Nontyphoidal Salmonella
Foods that are easily contaminated by hands, such as salads containing TCS food is linked to which bacteria? Shigella spp
Raw or undercooked ground meat is linked to this bacteria... E Coli
This virus can contaminate water and many types of food and is linked with ready-to-eat foods. Hepatits A
This virus is similar to Hepatitis A Norovirus
are commonly associated with seafood, wild game, and food processed with contaminated water, such as produce. Parasites
Most foodborne illnesses are caused by pathogens, a form of what contamination? Biological
You need to call the poison control number if you eat/drink something with this contaminant in it. Chemical
Make sure that products you reiceive are from safe.... Sources
You will have this symptom if you eat something you are allergic to. Nausea

Food Borne Illness Word Scramble

Type
Word Scramble
Description

Foodborne Illness
Physical
Chemical
Biological
Salmonella
Escherichia
Norovirus
Shigella
Hepatitis A
Listeriosis
Camplyobacteriosis
Botulism
Staphylococcus Aureus
FAT TOM
TCS Foods
Temperature
Oxygen
Moisture
Prevention Depends on You
Viral Hazards

Food Safety Word Scramble

Type
Word Scramble
Description

grooming
physical hazard
cleaning
hazardous foods
cross contamination
thawing
e coli
fungi
pathogens
waste
pest
chemical hazard
disposal
hygiene
gloves
danger zone
sanitizing
bacteria
fat tom
food
safe foods
shigella
viruses
salmonella
direct contamination

Food Borne Illness Word Search

Type
Word Search
Description

Vomiting
Diarrhea
Raw Foods
Pathogens
Danger Zone
Cross Contamination
Salmonella
Bacteria
Meat
Poultry
Storage
Virus

Food Safety Word Search

Type
Word Search
Description

Bacteria
Chill
Consumption
Contaminate
Fatigue
Fever
Food poisoning
Foodborne illnesses
Health
Preparation
Safety
Separate
Temperature
Thermometer
Upset stomach
Virus
Wash

Servsafe Chapter 2: Forms of Contamination Word Search

Type
Word Search
Description

treenuts
peanuts
soy
wheat
shellfish
fish
eggs
milk
symptoms
norovirus
hepatitis A
shigella
salmonella typhi
jaundice
physical
chemical
biological
yeast
mold
fungi
parasite
fecal oral contamination
virus
spores
water activity
temp danger zone
bacteria
microorganisms
toxins
allergens
FATTOM
pathogens

Food safety and food borne illness Crossword

Type
Crossword
Description

Bulging cans could indcate this food borne illness. Botulism
It makes us more susceptible to foodborne illness. Pregnancy
Necessary to prevent food borne illness Sanitation
May occur from fecal contaminants Norovirus
Associated with beef products E coli
Microbes that contaminate food Pathogens
A type of fungi that can cause food to become unsafe Mold
Food left to stand for too long can become Contaminated
Food borne Illness associated with protein foods Salmonella
Symptom of food borne illness Vomiting
These cause allergic reaction to foods Allergens
Unsafe water may cause this fever Typhoid
Proper food storage can prevent food borne __________ Illness
Careful washing of ________ can prevent foodborne illness Hands
Synonym for germs Bacteria
A flu is transmitted by a _______ Virus

National Public Health Week Word Search

Type
Word Search
Description

Toxoplasmosis
Escherichia Coli
Giardia
Rotavirus
Salmonella
HIV
Reproductive Health
Trichomoniasis
Gonorrhea
Yellow Fever
Influenza
Typhoid Fever
Meningitis
Rabies
Malaria
PPE
Hearing Protection
Handwashing
Food Safety
Prevention