Knife Skills Crossword

Football-shaped pieces with seven equal sides
Pieces that hold the knifes handle on
Dice 1/4 X 1/4 X 1/4
Back of the knife that is not sharp
Dice 3/4 X 3/4 X 3/4
Knife used for cutting curved surface of vegetables
Name of the hand that move food towards knife
When walking with a knife the point should be pointed...
The top 2 inches of the chef knife
Spheres of fruits or vegetables cut with a small melon ball cutter
Cuts made to cylindrical vegetables or fruits in circles
Knife use to cut meat off fish
Cut 1/4 X 1/4 X 2 inches
Dice 1/2 X 1/2 X 1/2
Knife that saws bread, cake and pastries
To cut an item into small pieces where uniformity of size and shape is neither necessary
Part of knife the last three fingers grip
Peeling, coring, and trimming vegetables and fruit
Part of the knife the thumb and index finger grip
Knife for separating raw meat from the bone
Knife used to cut large pieces of raw meat
Knife for light cutting, slicing, and chopping
Part of the knife that is sharp
Cut used to slice leaves and herbs
Cut 1/8 x 1/8 x 2 inches
All-purpose knife especially for chopping, slicing, and mincing.
Cut 1/8 X 1/8 X 1/8
When you cut food at a 45 degree angel to get these cuts
To cut into very small pieces like when chopping garlic