Broiling Crossword

A rapid cooking method that uses high heat from a source located above the food.
When food is cooked in direct heat, like on a grill.
This device uses gas or electricity to mimic the effects of charcoal on a grill.
A small broiler that sits on top of a worktable.
A large radiant broiler to broil large amounts of food.
Small radiant broiler usually attached to the back of a range.
The browning of sugar.
Broiled food becomes ____ on top.
Eggplant, ___, onions, and tomatoes are good vegetables to be broiled.
Meat cuts that can be broiled can also be ___ if they are 1 inch thick or less.
Pineapples, grapefruits, bananas, and ___ are good fruits to be broiled.
___ the item over halfway through the cooking process to achieve even cooking on both sides.