culinary vocabulary Crossword

An unplanned, undesirable event that can cause property damage, injuries or fatalities, time lost from work, or disruptions of work.
Each operation needs to have forms for reporting injuries or illnesses involving both guests and employees.
The deliberate and malicious burning of property.
These fire safety systems operate even when no one is in the facility and usually include a type of heat detector that releases dry or wet chemicals, carbon dioxide, or inert gases.
Restores breathing and heartbeat to injured persons who show no signs of breathing or a pulse.
Usually involve wood, paper, cloth, or cardboard and typically happen in dry-storage areas, dining areas, garbage areas, and restrooms.
Usually involve flammable liquids and grease and typically start in kitchens and maintenance areas.
Usually involve live electrical equipment and typically occur in motors, switches, cords, circuits, and wiring.
A plan designed to protect workers, guests, and property in the case of an emergency or disaster.
Routes planned to give everyone at least two ways out of the building to a safe meeting place in case of emergency.
Medical treatment given to an injured person either for light injuries or until more complete treatment can be provided by emergency service or other health care providers.
Work by reacting to the movement of flames.
A safety inspection of facilities, equipment, employee practices, and management practices. The purpose of a general safety audit is to judge the level of safety in the operation.
Also called Right-to-Know and HAZCOM. This safety standard requires that all employers notify their employees about chemical hazards present on the job and train employees to use these materials safely.
Items that cause short or long-term injuries or illnesses.
Work by reacting to heat. Detect fires where there is no smoke. They are activated by the significant increase of temperature associated with fire.
Removes food or other obstacles from the airway of a choking person.
The legal responsibility that one person has to an
A report OSHA requires from chemical manufacturers and suppliers for each hazardous chemical they sell.
An event in which property damage or injury is narrowly avoided.