Canning crossword

Food is first sterilized by heat and then placed in sterilized containers
Food is heated in syrup, water, or juice to at least 77 degrees Celsius, while still hot, the food is packed into a container that is closed with a lid and ring band
Is similar to retort canning except that flexible tin packages replace cans and jars
Uncooked food is placed in a container that is then filled with boiling water or juice and closed with a lid and a ring band
The containers of food are heated under pressure in a pressure canner
Pressure processing carried out by commercial food canners
The containers of food are heated in boiling water in a canning kettle
Canners that mechanically increase the movement of the food to shorten processing time
The process of preserving food by heating and sealing it in containers for storage
There are two main ways of canning
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