ServSafe Crossword

What does the second 'T' in FATTOM stand for?
This bacteria lives only in humans, linked with Ready-to-eat food and beverages
This FDA identified virus is often transferred to food when infected food handlers touch food with fingers contaminated with feces
This contaminant is found when natural objects are found in food such as bones in fish fillet
A form of biological contamination
A protein in a food or ingredient that some people are sensitive to
___________ are an important tool used to identify allergens in the products that you purchase
Milk, eggs, fish, peanuts, soy, wheat, shellfish, and tree nuts are identified as what ?
The symptom of foodborne illness when the skin and eyes turn yellow is called
The FDA claims that there are over ______ kinds of bacteria, viruses, parasites, and molds that can occur in food and cause a foodborne illness
Many farm animals carry this bacteria
They require a living host to grow
Many types of illnesses can occur from eating ________ toxins
Terrorist, disgruntled staff, vendors, and __________, may try and tamper with your food to contaminate it