Kitchen Equipment and Utensils Crossword

tool to remove the skin of vegetables and fruits
keeps food in frozen forn
tool shaped like scissors used for picking up food
tool used to weigh ingredients
pot used for preparing large quantities of soup and boiling pasta
beats and blends foods together and incorporates air
flattens dough
cleans food from the side of the bowl
slice, minces, chops, cubes, and dices fruits, vegetables, and meats
stirs foods and drains solids from liquids
o shred, slice, or grate food
pan used to bake delicate items such as cheesecake
to bake pies in
to lift and turn food such as pancakes, hamburgers, and eggs
used to cut pizza as well as other foods
use to open cans
to mash cooked foods, such as potatoes
protects counters from hot pans, also used to cool foods on
has a handle and lip; used to measure liquids
used to measure dry ingredients, such as flour and sugar
used to cut fat in with flour when making pastry or biscuits
used for baking muffins, rolls, and cupcakes
long-handled, low-sided pan; used to fry and saute
reads the internal temperature of meat
used to mix food in
aids in pouring foods into small-mouthed containers
used to separate particles to make light and fluffy
to bake cookies, cream puffs, etc
used to serve soup, stew, and beverages
used to measure small amounts of liquid or dry ingredients
a bowl with holes used to drain foods like pasta and vegetables
handheld item with mesh used to separate solids from liquids