Food Prep Equipment Crossword

cuts food easily
a kitchen utensil for whipping eggs and cream
a board on which vegetables and other types of foods are chopped
an implement with two or more prongs used for lifting food to the mouth or holding food in place when cutting
a cylinder rolled over pastry or dough to flatten or shape it
a protective garment worn over the front of one's clothes and tied at the back
a bowl used in cooking for mixing ingredients
an instrument for measuring and indicating temperature
a knife or device for removing the skin from fruit and vegetables.
cooking utensil used to spread butter, oil or glaze on food
a kitchen utensil with a broad flat blade for lifting fish and fried foods
a utensil consisting of a wire or plastic mesh held in a frame, used for straining solids from liquids, for separating coarser from finer particles, or for reducing soft solids to a pulp.
devices to measure weight.
a tool for opening tins of food.
a metal container used for cooking food in
a sharp bladed circle for cutting breads and pizza
an electric kitchen appliance used for chopping, mixing, or pureeing foods.
thing that mixes things together, in particular an electric mixing machine used in food preparation for liquidizing, chopping, or pureeing.
an enclosed compartment, usually part of a cooker, for cooking and heating food
cup marked up in graded amounts, used in cooking.
a device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods.
an implement with a broad, flat, blunt blade, used for mixing and spreading things, especially in cooking and painting
appliance for fine chopping and/or mixing of raw or cooked meat, fish, vegetables or similar food.
an instrument with two movable arms that are joined at one end, used for picking up and holding things.
is a device for removing the core and pips from foods
a spoon of a specific capacity, used to measure out ingredients in cooking.
a cylindrical container with a handle and a lip, used for holding and pouring liquids.
a large long-handled spoon with a cup-shaped bowl, used for serving soup or sauce.
an implement consisting of a small, shallow oval or round bowl on a long handle, used for eating, stirring, and serving food
an appliance for extracting juice from fruit and vegetables.