ServSafe Crossword

Temperature Time Control
41 degrees fahrenheit -135 degrees fahrenheit
You should not wear ________ in the kitchen.
What is the first step in washing dishes?
What is the second step in washing dishes?
What is the third step in washing dishes?
Before every task make sure that your hands are ________.
Employees should always have good _________.
After every task, employees should change what?
When cooking or preparing different foods, keep utensils and surfaces clean and/or separate to prevent __________ _________.
How many inches should food be stores off of the ground?
Employees must always wear an ________ in the kitchen.
Follow the correct safety procedures to prevent the growth of _______.
Make sure the thermometer is always correctly __________.
Any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food.
If a chemical is transferred into a new container, be sure to add a ________.
Always be sure to clean and sanitize the necessary items in the kitchen if someone has an _______.
Always cook for to the correct __________.
_____________ of food should always be separate from ___________ of chemicals.
TCS foods have a ________ of seven days.
___ __________ have a shelf life of seven days.
The Food and Drug Administration
When chemicals are stored, a ________ should always be present.
Employees nails should be free of ____________.
First in, first out.